National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 10938, Pork, cured, ham, slice, bone-in, separable lean only, unheated

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

slice
425g

serving (3 oz)
85g
Proximates
Water g 69.97 297.37 59.47
Energy kcal 130 552 110
Protein g 24.36 103.53 20.71
Total lipid (fat) g 3.59 15.26 3.05
Carbohydrate, by difference g 0.00 0.00 0.00
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 0.00 0.00 0.00
Minerals
Calcium, Ca mg 13 55 11
Iron, Fe mg 1.23 5.23 1.05
Magnesium, Mg mg 23 98 20
Phosphorus, P mg 263 1118 224
Potassium, K mg 370 1572 314
Sodium, Na mg 760 3230 646
Zinc, Zn mg 2.43 10.33 2.07
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.492 2.091 0.418
Riboflavin mg 0.251 1.067 0.213
Niacin mg 6.493 27.595 5.519
Vitamin B-6 mg 0.482 2.048 0.410
Folate, DFE µg 1 4 1
Vitamin B-12 µg 0.60 2.55 0.51
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin E (alpha-tocopherol) mg 0.29 1.23 0.25
Vitamin K (phylloquinone) µg 0.3 1.3 0.3
Lipids
Fatty acids, total saturated g 1.099 4.671 0.934
Fatty acids, total monounsaturated g 1.414 6.009 1.202
Fatty acids, total polyunsaturated g 0.565 2.401 0.480
Cholesterol mg 65 276 55
Other
Caffeine mg 0 0 0