National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 02055, Horseradish, prepared

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
15g

tsp
5g
Proximates
Water g 85.08 12.76 4.25
Energy kcal 48 7 2
Protein g 1.18 0.18 0.06
Total lipid (fat) g 0.69 0.10 0.03
Carbohydrate, by difference g 11.29 1.69 0.56
Fiber, total dietary g 3.3 0.5 0.2
Sugars, total g 7.99 1.20 0.40
Minerals
Calcium, Ca mg 56 8 3
Iron, Fe mg 0.42 0.06 0.02
Magnesium, Mg mg 27 4 1
Phosphorus, P mg 31 5 2
Potassium, K mg 246 37 12
Sodium, Na mg 420 63 21
Zinc, Zn mg 0.83 0.12 0.04
Vitamins
Vitamin C, total ascorbic acid mg 24.9 3.7 1.2
Thiamin mg 0.008 0.001 0.000
Riboflavin mg 0.024 0.004 0.001
Niacin mg 0.386 0.058 0.019
Vitamin B-6 mg 0.073 0.011 0.004
Folate, DFE µg 57 9 3
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 2 0 0
Vitamin E (alpha-tocopherol) mg 0.01 0.00 0.00
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 1.3 0.2 0.1
Lipids
Fatty acids, total saturated g 0.090 0.013 0.004
Fatty acids, total monounsaturated g 0.130 0.020 0.007
Fatty acids, total polyunsaturated g 0.339 0.051 0.017
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0