National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 02054, Capers, canned

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp, drained
8.6g
Proximates
Water g 83.85 7.21
Energy kcal 23 2
Protein g 2.36 0.20
Total lipid (fat) g 0.86 0.07
Carbohydrate, by difference g 4.89 0.42
Fiber, total dietary g 3.2 0.3
Sugars, total g 0.41 0.04
Minerals
Calcium, Ca mg 40 3
Iron, Fe mg 1.67 0.14
Magnesium, Mg mg 33 3
Phosphorus, P mg 10 1
Potassium, K mg 40 3
Sodium, Na mg 2769 238
Zinc, Zn mg 0.32 0.03
Vitamins
Vitamin C, total ascorbic acid mg 4.3 0.4
Thiamin mg 0.018 0.002
Riboflavin mg 0.139 0.012
Niacin mg 0.652 0.056
Vitamin B-6 mg 0.023 0.002
Folate, DFE µg 23 2
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 7 1
Vitamin A, IU IU 138 12
Vitamin E (alpha-tocopherol) mg 0.88 0.08
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 24.6 2.1
Lipids
Fatty acids, total saturated g 0.233 0.020
Fatty acids, total monounsaturated g 0.063 0.005
Fatty acids, total polyunsaturated g 0.304 0.026
Cholesterol mg 0 0
Other
Caffeine mg 0 0