National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 02053, Vinegar, distilled a 

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

cup
238g

tbsp
14.9g

tsp
5g
Proximates
Water g 94.78 225.58 14.12 4.74
Energy b kcal 18 43 3 1
Protein g 0.00 0.00 0.00 0.00
Total lipid (fat) g 0.00 0.00 0.00 0.00
Carbohydrate, by difference g 0.04 0.10 0.01 0.00
Fiber, total dietary g 0.0 0.0 0.0 0.0
Sugars, total g 0.04 0.10 0.01 0.00
Minerals
Calcium, Ca mg 6 14 1 0
Iron, Fe mg 0.03 0.07 0.00 0.00
Magnesium, Mg mg 1 2 0 0
Phosphorus, P mg 4 10 1 0
Potassium, K mg 2 5 0 0
Sodium, Na mg 2 5 0 0
Zinc, Zn mg 0.01 0.02 0.00 0.00
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0
Thiamin mg 0.000 0.000 0.000 0.000
Riboflavin mg 0.000 0.000 0.000 0.000
Niacin mg 0.000 0.000 0.000 0.000
Vitamin B-6 mg 0.000 0.000 0.000 0.000
Folate, DFE µg 0 0 0 0
Vitamin B-12 µg 0.00 0.00 0.00 0.00
Vitamin A, RAE µg 0 0 0 0
Vitamin A, IU IU 0 0 0 0
Vitamin E (alpha-tocopherol) mg 0.00 0.00 0.00 0.00
Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0
Vitamin D IU 0 0 0 0
Vitamin K (phylloquinone) µg 0.0 0.0 0.0 0.0
Lipids
Fatty acids, total saturated g 0.000 0.000 0.000 0.000
Fatty acids, total monounsaturated g 0.000 0.000 0.000 0.000
Fatty acids, total polyunsaturated g 0.000 0.000 0.000 0.000
Cholesterol mg 0 0 0 0
Other
Caffeine mg 0 0 0 0

Footnotes
b  Acetic acid is included in energy calculation.
a  Contains 5% acetic acid. Total proximates do not equal 100%.