National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 10905, Pork, cured, ham and water product, whole, boneless, separable lean and fat, unheated

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

oz whole
28.35g

lb whole
453.6g
Proximates
Water g 72.96 20.68 330.95
Energy kcal 117 33 531
Protein g 14.05 3.98 63.73
Total lipid (fat) g 4.99 1.41 22.63
Carbohydrate, by difference g 4.00 1.13 18.14
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 4.21 1.19 19.10
Minerals
Calcium, Ca mg 8 2 36
Iron, Fe mg 0.78 0.22 3.54
Magnesium, Mg mg 17 5 77
Phosphorus, P mg 228 65 1034
Potassium, K mg 267 76 1211
Sodium, Na mg 1308 371 5933
Zinc, Zn mg 1.59 0.45 7.21
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.284 0.081 1.288
Riboflavin mg 0.146 0.041 0.662
Niacin mg 3.867 1.096 17.541
Vitamin B-6 mg 0.294 0.083 1.334
Folate, DFE µg 3 1 14
Vitamin B-12 µg 0.34 0.10 1.54
Vitamin A, RAE µg 13 4 59
Vitamin A, IU IU 45 13 204
Vitamin E (alpha-tocopherol) mg 0.15 0.04 0.68
Vitamin D (D2 + D3) µg 0.6 0.2 2.7
Vitamin D IU 23 7 104
Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids
Fatty acids, total saturated g 1.489 0.422 6.754
Fatty acids, total monounsaturated g 2.098 0.595 9.517
Fatty acids, total polyunsaturated g 0.660 0.187 2.994
Cholesterol mg 43 12 195
Other
Caffeine mg 0 0 0