National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 10889, Pork, cured, ham and water product, shank, bone-in, unheated, separable lean only

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

lb shank
453.6g

oz shank
28.35g
Proximates
Water g 73.97 335.53 20.97
Energy kcal 113 513 32
Protein g 17.53 79.52 4.97
Total lipid (fat) g 4.18 18.96 1.19
Carbohydrate, by difference g 1.20 5.44 0.34
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 1.06 4.81 0.30
Minerals
Calcium, Ca mg 8 36 2
Iron, Fe mg 0.97 4.40 0.27
Magnesium, Mg mg 15 68 4
Phosphorus, P mg 209 948 59
Potassium, K mg 234 1061 66
Sodium, Na mg 1090 4944 309
Zinc, Zn mg 2.19 9.93 0.62
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.696 3.157 0.197
Riboflavin mg 0.225 1.021 0.064
Niacin mg 3.580 16.239 1.015
Vitamin B-6 mg 0.267 1.211 0.076
Folate, DFE µg 1 5 0
Vitamin B-12 µg 0.55 2.49 0.16
Vitamin A, RAE µg 9 41 3
Vitamin A, IU IU 32 145 9
Vitamin E (alpha-tocopherol) mg 0.25 1.13 0.07
Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids
Fatty acids, total saturated g 1.384 6.278 0.392
Fatty acids, total monounsaturated g 1.849 8.387 0.524
Fatty acids, total polyunsaturated g 0.671 3.044 0.190
Cholesterol mg 52 236 15
Other
Caffeine mg 0 0 0