National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 10878, Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

slice
189g

serving (3 oz)
85g
Proximates
Water g 72.06 136.19 61.25
Energy kcal 119 225 101
Protein g 18.82 35.57 16.00
Total lipid (fat) g 4.09 7.73 3.48
Carbohydrate, by difference g 1.75 3.31 1.49
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 1.75 3.31 1.49
Minerals
Calcium, Ca mg 9 17 8
Iron, Fe mg 0.86 1.63 0.73
Magnesium, Mg mg 21 40 18
Phosphorus, P mg 284 537 241
Potassium, K mg 337 637 286
Sodium, Na mg 1223 2311 1040
Zinc, Zn mg 1.94 3.67 1.65
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.409 0.773 0.348
Riboflavin mg 0.190 0.359 0.161
Niacin mg 5.895 11.142 5.011
Vitamin B-6 mg 0.435 0.822 0.370
Folate, DFE µg 1 2 1
Vitamin B-12 µg 0.47 0.89 0.40
Vitamin A, RAE µg 13 25 11
Vitamin A, IU IU 43 81 37
Vitamin E (alpha-tocopherol) mg 0.24 0.45 0.20
Vitamin D (D2 + D3) µg 0.9 1.7 0.8
Vitamin D IU 34 64 29
Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids
Fatty acids, total saturated g 1.401 2.648 1.191
Fatty acids, total monounsaturated g 1.879 3.551 1.597
Fatty acids, total polyunsaturated g 0.540 1.021 0.459
Cholesterol mg 54 102 46
Other
Caffeine mg 0 0 0