National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 10875, Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

slice
445g

serving (3 oz)
85g
Proximates
Water g 65.87 293.12 55.99
Energy kcal 150 668 128
Protein g 27.75 123.49 23.59
Total lipid (fat) g 4.38 19.49 3.72
Carbohydrate, by difference g 0.00 0.00 0.00
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 0.00 0.00 0.00
Minerals
Calcium, Ca mg 12 53 10
Iron, Fe mg 1.20 5.34 1.02
Magnesium, Mg mg 23 102 20
Phosphorus, P mg 291 1295 247
Potassium, K mg 358 1593 304
Sodium, Na mg 835 3716 710
Zinc, Zn mg 3.03 13.48 2.58
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.308 1.371 0.262
Riboflavin mg 0.261 1.161 0.222
Niacin mg 9.010 40.094 7.658
Vitamin B-6 mg 0.392 1.744 0.333
Folate, DFE µg 1 4 1
Vitamin B-12 µg 0.60 2.67 0.51
Vitamin A, RAE µg 13 58 11
Vitamin A, IU IU 45 200 38
Vitamin E (alpha-tocopherol) mg 0.23 1.02 0.20
Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids
Fatty acids, total saturated g 1.110 4.940 0.944
Fatty acids, total monounsaturated g 1.351 6.012 1.148
Fatty acids, total polyunsaturated g 0.577 2.568 0.490
Cholesterol mg 80 356 68
Other
Caffeine mg 0 0 0