Full Report (All Nutrients)
Nutrient data for 10864, Pork, bacon, rendered fat, cooked
| Food Group: Pork Products
|
| Common Name: bacon drippings |
|
Carbohydrate Factor:
3.87
Fat Factor: 9.02
Protein Factor:
4.27
Nitrogen to Protein Conversion Factor:
6.25
|
Modifying household measures
Sources of Data
1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 6i , 2002 Beltsville
MD
LanguaL Code(s)
- A1280 1000 PORK PRODUCTS (USDA SR)
- B1136 SWINE
- C0285 SKELETAL MEAT PART, WITH BONE, WITHOUT SKIN, WITH SEPARABLE FAT
- E0145 SLICED, THIN, BELOW 0.5 CM.
- F0014 FULLY HEAT-TREATED
- G0001 COOKING METHOD NOT KNOWN
- H0253 CURED OR AGED
- J0108 PRESERVED BY TREATMENT WITH CHEMICALS
- K0001 PACKING MEDIUM NOT KNOWN
- M0001 CONTAINER OR WRAPPING NOT KNOWN
- N0001 FOOD CONTACT SURFACE NOT KNOWN
- P0024 HUMAN FOOD, NO AGE SPECIFICATION
- R0001 GEOGRAPHIC PLACE OR REGION NOT KNOWN