Nutrient data for 02048, Vinegar, cider ^a 

Nutrient values and weights are for edible portion

Nutrient	Unit	Value per 100.0g	cup 239g	tbsp 14.9g	tsp 5g
Proximates
Water	g	93.81	224.21	13.98	4.69
Energy b	kcal	21	50	3	1
Protein	g	0.00	0.00	0.00	0.00
Total lipid (fat)	g	0.00	0.00	0.00	0.00
Carbohydrate, by difference	g	0.93	2.22	0.14	0.05
Fiber, total dietary	g	0.0	0.0	0.0	0.0
Sugars, total	g	0.40	0.96	0.06	0.02
Minerals
Calcium, Ca	mg	7	17	1	0
Iron, Fe	mg	0.20	0.48	0.03	0.01
Magnesium, Mg	mg	5	12	1	0
Phosphorus, P	mg	8	19	1	0
Potassium, K	mg	73	174	11	4
Sodium, Na	mg	5	12	1	0
Zinc, Zn	mg	0.04	0.10	0.01	0.00
Vitamins
Vitamin C, total ascorbic acid	mg	0.0	0.0	0.0	0.0
Thiamin	mg	0.000	0.000	0.000	0.000
Riboflavin	mg	0.000	0.000	0.000	0.000
Niacin	mg	0.000	0.000	0.000	0.000
Vitamin B-6	mg	0.000	0.000	0.000	0.000
Folate, DFE	µg	0	0	0	0
Vitamin B-12	µg	0.00	0.00	0.00	0.00
Vitamin A, RAE	µg	0	0	0	0
Vitamin A, IU	IU	0	0	0	0
Vitamin E (alpha-tocopherol)	mg	0.00	0.00	0.00	0.00
Vitamin D (D2 + D3)	µg	0.0	0.0	0.0	0.0
Vitamin D	IU	0	0	0	0
Vitamin K (phylloquinone)	µg	0.0	0.0	0.0	0.0
Lipids
Fatty acids, total saturated	g	0.000	0.000	0.000	0.000
Fatty acids, total monounsaturated	g	0.000	0.000	0.000	0.000
Fatty acids, total polyunsaturated	g	0.000	0.000	0.000	0.000
Cholesterol	mg	0	0	0	0
Other
Caffeine	mg	0	0	0	0