National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 10803, USDA Commodity, pork, ground, fine/coarse, frozen, cooked

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz grilled patties
28.35g

oz grilled patties
85g
Proximates
Water g 57.08 16.18 48.52
Energy kcal 265 75 225
Protein g 23.55 6.68 20.02
Total lipid (fat) g 18.19 5.16 15.46
Carbohydrate, by difference g 0.00 0.00 0.00
Fiber, total dietary g 0.0 0.0 0.0
Minerals
Calcium, Ca mg 8 2 7
Iron, Fe mg 1.51 0.43 1.28
Magnesium, Mg mg 23 7 20
Phosphorus, P mg 231 65 196
Potassium, K mg 311 88 264
Sodium, Na mg 76 22 65
Zinc, Zn mg 3.59 1.02 3.05
Vitamins
Vitamin C, total ascorbic acid mg 2.3 0.7 2.0
Thiamin mg 0.598 0.170 0.508
Riboflavin mg 0.247 0.070 0.210
Niacin mg 3.597 1.020 3.057
Vitamin B-6 mg 0.167 0.047 0.142
Folate, DFE µg 6 2 5
Vitamin B-12 µg 2.30 0.65 1.95
Vitamin A, RAE µg 5 1 4
Vitamin A, IU IU 15 4 13
Lipids
Fatty acids, total saturated g 5.515 1.564 4.688
Fatty acids, total monounsaturated g 9.141 2.591 7.770
Fatty acids, total polyunsaturated g 2.337 0.663 1.986
Cholesterol mg 105 30 89
Other
Caffeine mg 0 0 0