Full Report (All Nutrients)
Nutrient data for 10802, USDA Commodity, pork, cured, ham, boneless, cooked, heated
| Food Group: Pork Products
|
|
Carbohydrate Factor:
3.87
Fat Factor: 9.02
Protein Factor:
4.27
Nitrogen to Protein Conversion Factor:
6.25
|
Modifying household measures
LanguaL Code(s)
- A1280 1000 PORK PRODUCTS (USDA SR)
- E0150 WHOLE, NATURAL SHAPE
- H0253 CURED OR AGED
- J0108 PRESERVED BY TREATMENT WITH CHEMICALS
- K0001 PACKING MEDIUM NOT KNOWN
- M0001 CONTAINER OR WRAPPING NOT KNOWN
- N0001 FOOD CONTACT SURFACE NOT KNOWN
- P0024 HUMAN FOOD, NO AGE SPECIFICATION
- R0001 GEOGRAPHIC PLACE OR REGION NOT KNOWN