National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 10226, Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
28.35g

lb
453.6g
Proximates
Water g 69.13 19.60 313.57
Energy kcal 177 50 803
Protein g 20.08 5.69 91.08
Total lipid (fat) g 10.14 2.87 46.00
Carbohydrate, by difference g 0.00 0.00 0.00
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 0.00 0.00 0.00
Minerals
Calcium, Ca mg 16 5 73
Iron, Fe mg 0.74 0.21 3.36
Magnesium, Mg mg 23 7 104
Phosphorus, P mg 205 58 930
Potassium, K mg 345 98 1565
Sodium, Na mg 54 15 245
Zinc, Zn mg 2.01 0.57 9.12
Vitamins
Vitamin C, total ascorbic acid mg 0.1 0.0 0.5
Thiamin mg 0.582 0.165 2.640
Riboflavin mg 0.238 0.067 1.080
Niacin mg 5.452 1.546 24.730
Vitamin B-6 mg 0.625 0.177 2.835
Folate, DFE µg 1 0 5
Vitamin B-12 µg 0.64 0.18 2.90
Vitamin A, RAE µg 2 1 9
Vitamin A, IU IU 7 2 32
Vitamin E (alpha-tocopherol) mg 0.16 0.05 0.73
Vitamin D (D2 + D3) µg 0.5 0.1 2.3
Vitamin D IU 22 6 100
Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids
Fatty acids, total saturated g 3.106 0.881 14.089
Fatty acids, total monounsaturated g 3.768 1.068 17.092
Fatty acids, total polyunsaturated g 1.122 0.318 5.089
Cholesterol mg 65 18 295
Other
Caffeine mg 0 0 0