National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 10225, Pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

roast
2,195g

lb
453.6g
Proximates
Water g 73.28 1608.50 332.40
Energy kcal 132 2897 599
Protein g 22.39 491.46 101.56
Total lipid (fat) g 4.06 89.12 18.42
Carbohydrate, by difference g 0.00 0.00 0.00
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 0.00 0.00 0.00
Minerals
Calcium, Ca mg 5 110 23
Iron, Fe mg 0.54 11.85 2.45
Magnesium, Mg mg 26 571 118
Phosphorus, P mg 225 4939 1021
Potassium, K mg 374 8209 1696
Sodium, Na mg 49 1076 222
Zinc, Zn mg 1.80 39.51 8.16
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.443 9.724 2.009
Riboflavin mg 0.187 4.105 0.848
Niacin mg 5.745 126.103 26.059
Vitamin B-6 mg 0.755 16.572 3.425
Folate, DFE µg 0 0 0
Vitamin B-12 µg 0.51 11.19 2.31
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin E (alpha-tocopherol) mg 0.13 2.85 0.59
Vitamin D (D2 + D3) µg 0.4 8.8 1.8
Vitamin D IU 16 351 73
Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids
Fatty acids, total saturated g 1.248 27.394 5.661
Fatty acids, total monounsaturated g 1.595 35.010 7.235
Fatty acids, total polyunsaturated g 0.409 8.978 1.855
Cholesterol mg 63 1383 286
Other
Caffeine mg 0 0 0