National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 10224, Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, raw

Food Group: Pork Products
Common Name: Boneless pork loin, Centercut boneless pork loin roast
Carbohydrate Factor: 3.87   Fat Factor: 9.02   Protein Factor: 4.27   Nitrogen to Protein Conversion Factor: 6.25  
Refuse: 16%   Refuse Description:   Connective tissue
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
roast
2,195g

lb
453.6g
Proximates
Water g 70.14 -- -- 1539.57 318.16
Energy kcal 166 -- -- 3644 753
Energy kJ 696 -- -- 15277 3157
Protein g 21.34 -- -- 468.41 96.80
Total lipid (fat) g 8.33 -- -- 182.84 37.78
Ash g 0.97 -- -- 21.29 4.40
Carbohydrate, by difference g 0.00 -- -- 0.00 0.00
Fiber, total dietary g 0.0 -- -- 0.0 0.0
Sugars, total g 0.00 -- -- 0.00 0.00
Minerals
Calcium, Ca mg 7 -- -- 154 32
Iron, Fe mg 0.53 -- -- 11.63 2.40
Magnesium, Mg mg 24 -- -- 527 109
Phosphorus, P mg 216 -- -- 4741 980
Potassium, K mg 358 -- -- 7858 1624
Sodium, Na mg 47 -- -- 1032 213
Zinc, Zn mg 1.73 -- -- 37.97 7.85
Copper, Cu mg 0.056 -- -- 1.229 0.254
Manganese, Mn mg 0.007 -- -- 0.154 0.032
Selenium, Se µg 26.5 -- -- 581.7 120.2
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0 0.0
Thiamin mg 0.426 -- -- 9.351 1.932
Riboflavin mg 0.181 -- -- 3.973 0.821
Niacin mg 5.566 -- -- 122.174 25.247
Pantothenic acid mg 0.722 -- -- 15.848 3.275
Vitamin B-6 mg 0.718 -- -- 15.760 3.257
Folate, total µg 0 -- -- 0 0
Folic acid µg 0 -- -- 0 0
Folate, food µg 0 -- -- 0 0
Folate, DFE µg 0 -- -- 0 0
Choline, total mg 57.3 -- -- 1257.7 259.9
Betaine mg 3.1 -- -- 68.0 14.1
Vitamin B-12 µg 0.54 -- -- 11.85 2.45
Vitamin B-12, added µg 0.00 -- -- 0.00 0.00
Vitamin A, RAE µg 2 -- -- 44 9
Retinol µg 2 -- -- 44 9
Carotene, beta µg 0 -- -- 0 0
Carotene, alpha µg 0 -- -- 0 0
Cryptoxanthin, beta µg 0 -- -- 0 0
Vitamin A, IU IU 5 -- -- 110 23
Lycopene µg 0 -- -- 0 0
Lutein + zeaxanthin µg 0 -- -- 0 0
Vitamin E (alpha-tocopherol) mg 0.12 -- -- 2.63 0.54
Vitamin E, added mg 0.00 -- -- 0.00 0.00
Tocopherol, beta mg 0.00 -- -- 0.00 0.00
Tocopherol, gamma mg 0.00 -- -- 0.00 0.00
Tocopherol, delta mg 0.00 -- -- 0.00 0.00
Vitamin D (D2 + D3) µg 0.5 -- -- 11.0 2.3
Vitamin D3 (cholecalciferol) µg 0.5 -- -- 11.0 2.3
Vitamin D IU 21 -- -- 461 95
Vitamin K (phylloquinone) µg 0.0 -- -- 0.0 0.0
Lipids
Fatty acids, total saturated g 1.598 -- -- 35.076 7.249
4:0 g 0.000 -- -- 0.000 0.000
6:0 g 0.000 -- -- 0.000 0.000
8:0 g 0.000 -- -- 0.000 0.000
10:0 g 0.004 -- -- 0.088 0.018
12:0 g 0.003 -- -- 0.066 0.014
14:0 g 0.098 -- -- 2.151 0.445
15:0 g 0.002 -- -- 0.044 0.009
16:0 g 1.701 -- -- 37.337 7.716
17:0 g 0.024 -- -- 0.527 0.109
18:0 g 0.919 -- -- 20.172 4.169
20:0 g 0.008 -- -- 0.176 0.036
22:0 g 0.000 -- -- 0.000 0.000
Fatty acids, total monounsaturated g 1.861 -- -- 40.849 8.441
14:1 g 0.001 -- -- 0.022 0.005
15:1 g 0.000 -- -- 0.000 0.000
16:1 undifferentiated g 0.173 -- -- 3.797 0.785
17:1 g 0.001 -- -- 0.022 0.005
18:1 undifferentiated g 3.126 -- -- 68.616 14.180
18:1 c g 3.073 -- -- 67.452 13.939
18:1 t g 0.053 -- -- 1.163 0.240
20:1 g 0.054 -- -- 1.185 0.245
22:1 undifferentiated g 0.000 -- -- 0.000 0.000
Fatty acids, total polyunsaturated g 0.651 -- -- 14.289 2.953
18:2 undifferentiated g 0.913 -- -- 20.040 4.141
18:2 n-6 c,c g 0.885 -- -- 19.426 4.014
18:2 t,t g 0.028 -- -- 0.615 0.127
18:3 undifferentiated g 0.041 -- -- 0.900 0.186
18:3 n-3 c,c,c (ALA) g 0.039 -- -- 0.856 0.177
18:3 n-6 c,c,c g 0.001 -- -- 0.022 0.005
18:4 g 0.000 -- -- 0.000 0.000
20:2 n-6 c,c g 0.034 -- -- 0.746 0.154
20:3 undifferentiated g 0.004 -- -- 0.088 0.018
20:4 undifferentiated g 0.042 -- -- 0.922 0.191
20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000
Fatty acids, total trans g 0.050 -- -- 1.098 0.227
Fatty acids, total trans-monoenoic g 0.033 -- -- 0.724 0.150
Cholesterol mg 64 -- -- 1405 290
Amino Acids
Tryptophan g 0.225 -- -- 4.939 1.021
Threonine g 0.958 -- -- 21.028 4.345
Isoleucine g 1.050 -- -- 23.048 4.763
Leucine g 1.818 -- -- 39.905 8.246
Lysine g 1.979 -- -- 43.439 8.977
Methionine g 0.588 -- -- 12.907 2.667
Cystine g 0.246 -- -- 5.400 1.116
Phenylalanine g 0.897 -- -- 19.689 4.069
Tyrosine g 0.812 -- -- 17.823 3.683
Valine g 1.115 -- -- 24.474 5.058
Arginine g 1.420 -- -- 31.169 6.441
Histidine g 0.922 -- -- 20.238 4.182
Alanine g 1.253 -- -- 27.503 5.684
Aspartic acid g 2.087 -- -- 45.810 9.467
Glutamic acid g 3.407 -- -- 74.784 15.454
Glycine g 0.961 -- -- 21.094 4.359
Proline g 0.863 -- -- 18.943 3.915
Serine g 0.923 -- -- 20.260 4.187
Hydroxyproline g 0.055 -- -- 1.207 0.249
Other
Alcohol, ethyl g 0.0 -- -- 0.0 0.0
Caffeine mg 0 -- -- 0 0
Theobromine mg 0 -- -- 0 0

LanguaL Code(s)
  • A0150 MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • A1280 1000 PORK PRODUCTS (USDA SR)
  • B1136 SWINE
  • C0269 SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • E0150 WHOLE, NATURAL SHAPE
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0003 NO PRESERVATION METHOD USED
  • K0003 NO PACKING MEDIUM USED
  • M0003 NO CONTAINER OR WRAPPING USED
  • N0003 NO FOOD CONTACT SURFACE PRESENT
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • R0001 GEOGRAPHIC PLACE OR REGION NOT KNOWN