National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 02046, Mustard, prepared, yellow

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tsp or 1 packet
5g

cup
249g
Proximates
Water g 82.65 4.13 205.80
Energy kcal 67 3 167
Protein g 4.37 0.22 10.88
Total lipid (fat) g 4.01 0.20 9.98
Carbohydrate, by difference g 5.33 0.27 13.27
Fiber, total dietary g 3.3 0.2 8.2
Sugars, total g 0.86 0.04 2.14
Minerals
Calcium, Ca mg 58 3 144
Iron, Fe mg 1.51 0.08 3.76
Magnesium, Mg mg 49 2 122
Phosphorus, P mg 106 5 264
Potassium, K mg 138 7 344
Sodium, Na mg 1135 57 2826
Zinc, Zn mg 0.64 0.03 1.59
Vitamins
Vitamin C, total ascorbic acid mg 1.5 0.1 3.7
Thiamin mg 0.343 0.017 0.854
Riboflavin mg 0.030 0.002 0.075
Niacin mg 0.523 0.026 1.302
Vitamin B-6 mg 0.063 0.003 0.157
Folate, DFE µg 7 0 17
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 4 0 10
Vitamin A, IU IU 71 4 177
Vitamin E (alpha-tocopherol) mg 0.36 0.02 0.90
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 1.8 0.1 4.5
Lipids
Fatty acids, total saturated g 0.248 0.012 0.618
Fatty acids, total monounsaturated g 2.627 0.131 6.541
Fatty acids, total polyunsaturated g 0.954 0.048 2.375
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0