National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 10219, Pork, fresh, ground, raw

Food Group: Pork Products
Carbohydrate Factor: 3.87   Fat Factor: 9.02   Protein Factor: 4.27   Nitrogen to Protein Conversion Factor: 6.25  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
oz
28.35g

oz
113g
Proximates
Water g 61.06 12 1.176 17.31 69.00
Energy kcal 263 -- -- 75 297
Energy kJ 1100 -- -- 312 1243
Protein g 16.88 -- -- 4.79 19.07
Total lipid (fat) g 21.19 12 1.549 6.01 23.94
Ash g 0.87 1 -- 0.25 0.98
Carbohydrate, by difference g 0.00 -- -- 0.00 0.00
Fiber, total dietary g 0.0 -- -- 0.0 0.0
Minerals
Calcium, Ca mg 14 5 2.550 4 16
Iron, Fe mg 0.88 5 0.026 0.25 0.99
Magnesium, Mg mg 19 5 0.771 5 21
Phosphorus, P mg 175 5 6.266 50 198
Potassium, K mg 287 5 9.740 81 324
Sodium, Na mg 56 5 0.553 16 63
Zinc, Zn mg 2.20 5 0.067 0.62 2.49
Copper, Cu mg 0.045 5 0.004 0.013 0.051
Manganese, Mn mg 0.010 1 -- 0.003 0.011
Selenium, Se µg 24.6 5 4.548 7.0 27.8
Vitamins
Vitamin C, total ascorbic acid mg 0.7 1 -- 0.2 0.8
Thiamin mg 0.732 1 -- 0.208 0.827
Riboflavin mg 0.235 1 -- 0.067 0.266
Niacin mg 4.338 1 -- 1.230 4.902
Pantothenic acid mg 0.668 1 -- 0.189 0.755
Vitamin B-6 mg 0.383 1 -- 0.109 0.433
Folate, total µg 5 1 -- 1 6
Folic acid µg 0 -- -- 0 0
Folate, food µg 5 1 -- 1 6
Folate, DFE µg 5 -- -- 1 6
Vitamin B-12 µg 0.70 1 -- 0.20 0.79
Vitamin A, RAE µg 2 1 -- 1 2
Retinol µg 2 1 -- 1 2
Vitamin A, IU IU 7 1 -- 2 8
Lipids
Fatty acids, total saturated g 7.870 -- -- 2.231 8.893
10:0 g 0.010 13 -- 0.003 0.011
12:0 g 0.020 13 -- 0.006 0.023
14:0 g 0.330 13 -- 0.094 0.373
16:0 g 4.770 13 -- 1.352 5.390
18:0 g 2.550 13 -- 0.723 2.882
Fatty acids, total monounsaturated g 9.440 -- -- 2.676 10.667
16:1 undifferentiated g 0.650 13 -- 0.184 0.734
18:1 undifferentiated g 8.500 13 -- 2.410 9.605
20:1 g 0.160 13 -- 0.045 0.181
Fatty acids, total polyunsaturated g 1.910 -- -- 0.541 2.158
18:2 undifferentiated g 1.670 13 -- 0.473 1.887
18:3 undifferentiated g 0.070 13 -- 0.020 0.079
20:4 undifferentiated g 0.080 13 -- 0.023 0.090
Cholesterol mg 72 1 -- 20 81
Amino Acids
Tryptophan g 0.214 -- -- 0.061 0.242
Threonine g 0.771 -- -- 0.219 0.871
Isoleucine g 0.790 -- -- 0.224 0.893
Leucine g 1.354 -- -- 0.384 1.530
Lysine g 1.518 -- -- 0.430 1.715
Methionine g 0.447 -- -- 0.127 0.505
Cystine g 0.215 -- -- 0.061 0.243
Phenylalanine g 0.674 -- -- 0.191 0.762
Tyrosine g 0.588 -- -- 0.167 0.664
Valine g 0.916 -- -- 0.260 1.035
Arginine g 1.049 -- -- 0.297 1.185
Histidine g 0.674 -- -- 0.191 0.762
Alanine g 0.983 -- -- 0.279 1.111
Aspartic acid g 1.566 -- -- 0.444 1.770
Glutamic acid g 2.642 -- -- 0.749 2.985
Glycine g 0.802 -- -- 0.227 0.906
Proline g 0.678 -- -- 0.192 0.766
Serine g 0.697 -- -- 0.198 0.788

LanguaL Code(s)
  • A0150 MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • A1280 1000 PORK PRODUCTS (USDA SR)
  • B1136 SWINE
  • C0268 SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
  • E0136 DISINTEGRATED OR GROUND
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0003 NO PRESERVATION METHOD USED
  • K0003 NO PACKING MEDIUM USED
  • M0003 NO CONTAINER OR WRAPPING USED
  • N0003 NO FOOD CONTACT SURFACE PRESENT
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • R0001 GEOGRAPHIC PLACE OR REGION NOT KNOWN