National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 10217, Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

roast
638g
Proximates
Water g 64.07 408.77
Energy kcal 178 1136
Protein g 30.39 193.89
Total lipid (fat) g 5.31 33.88
Carbohydrate, by difference g 0.00 0.00
Fiber, total dietary g 0.0 0.0
Sugars, total g 0.00 0.00
Minerals
Calcium, Ca mg 12 77
Iron, Fe mg 0.66 4.21
Magnesium, Mg mg 28 179
Phosphorus, P mg 311 1984
Potassium, K mg 408 2603
Sodium, Na mg 66 421
Zinc, Zn mg 2.25 14.36
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.722 4.606
Riboflavin mg 0.332 2.118
Niacin mg 8.224 52.469
Vitamin B-6 mg 0.544 3.471
Folate, DFE µg 0 0
Vitamin B-12 µg 0.94 6.00
Vitamin A, RAE µg 1 6
Vitamin A, IU IU 4 26
Vitamin E (alpha-tocopherol) mg 0.20 1.28
Vitamin D (D2 + D3) µg 0.6 3.8
Vitamin D IU 24 153
Vitamin K (phylloquinone) µg 0.0 0.0
Lipids
Fatty acids, total saturated g 1.798 11.471
Fatty acids, total monounsaturated g 2.181 13.915
Fatty acids, total polyunsaturated g 0.844 5.385
Cholesterol mg 84 536
Other
Caffeine mg 0 0