National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 02045, Dill weed, fresh

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup sprigs
8.9g

sprigs
1g
Proximates
Water g 85.95 7.65 0.86
Energy kcal 43 4 0
Protein g 3.46 0.31 0.03
Total lipid (fat) g 1.12 0.10 0.01
Carbohydrate, by difference g 7.02 0.62 0.07
Fiber, total dietary g 2.1 0.2 0.0
Minerals
Calcium, Ca mg 208 19 2
Iron, Fe mg 6.59 0.59 0.07
Magnesium, Mg mg 55 5 1
Phosphorus, P mg 66 6 1
Potassium, K mg 738 66 7
Sodium, Na mg 61 5 1
Zinc, Zn mg 0.91 0.08 0.01
Vitamins
Vitamin C, total ascorbic acid mg 85.0 7.6 0.8
Thiamin mg 0.058 0.005 0.001
Riboflavin mg 0.296 0.026 0.003
Niacin mg 1.570 0.140 0.016
Vitamin B-6 mg 0.185 0.016 0.002
Folate, DFE µg 150 13 2
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 386 34 4
Vitamin A, IU IU 7718 687 77
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Lipids
Fatty acids, total saturated g 0.060 0.005 0.001
Fatty acids, total monounsaturated g 0.802 0.071 0.008
Fatty acids, total polyunsaturated g 0.095 0.008 0.001
Cholesterol mg 0 0 0