National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 10212, Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

chop
159g
Proximates
Water g 65.98 104.91
Energy kcal 170 270
Protein g 28.19 44.82
Total lipid (fat) g 5.53 8.79
Carbohydrate, by difference g 0.00 0.00
Fiber, total dietary g 0.0 0.0
Sugars, total g 0.00 0.00
Minerals
Calcium, Ca mg 11 17
Iron, Fe mg 0.87 1.38
Magnesium, Mg mg 27 43
Phosphorus, P mg 292 464
Potassium, K mg 420 668
Sodium, Na mg 65 103
Zinc, Zn mg 2.15 3.42
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.653 1.038
Riboflavin mg 0.290 0.461
Niacin mg 8.654 13.760
Vitamin B-6 mg 0.584 0.929
Folate, DFE µg 0 0
Vitamin B-12 µg 0.75 1.19
Vitamin A, RAE µg 2 3
Vitamin A, IU IU 8 13
Vitamin E (alpha-tocopherol) mg 0.26 0.41
Vitamin D (D2 + D3) µg 0.7 1.1
Vitamin D IU 26 41
Vitamin K (phylloquinone) µg 0.0 0.0
Lipids
Fatty acids, total saturated g 1.785 2.838
Fatty acids, total monounsaturated g 2.106 3.349
Fatty acids, total polyunsaturated g 0.822 1.307
Cholesterol mg 76 121
Other
Caffeine mg 0 0