National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 10209, Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, roasted

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

rack
138g
Proximates
Water g 58.72 81.03
Energy kcal 227 313
Protein g 29.20 40.30
Total lipid (fat) g 11.38 15.70
Carbohydrate, by difference g 0.00 0.00
Fiber, total dietary g 0.0 0.0
Sugars, total g 0.00 0.00
Minerals
Calcium, Ca mg 31 43
Iron, Fe mg 0.98 1.35
Magnesium, Mg mg 22 30
Phosphorus, P mg 235 324
Potassium, K mg 390 538
Sodium, Na mg 91 126
Zinc, Zn mg 3.94 5.44
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.574 0.792
Riboflavin mg 0.458 0.632
Niacin mg 7.820 10.792
Vitamin B-6 mg 0.523 0.722
Folate, DFE µg 0 0
Vitamin B-12 µg 0.90 1.24
Vitamin A, RAE µg 1 1
Vitamin A, IU IU 5 7
Vitamin E (alpha-tocopherol) mg 0.27 0.37
Vitamin D (D2 + D3) µg 1.1 1.5
Vitamin D IU 42 58
Vitamin K (phylloquinone) µg 0.0 0.0
Lipids
Fatty acids, total saturated g 3.766 5.197
Fatty acids, total monounsaturated g 4.376 6.039
Fatty acids, total polyunsaturated g 1.458 2.012
Cholesterol mg 99 137
Other
Caffeine mg 0 0