National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 10207, Pork, fresh, loin, country-style ribs, separable lean only, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

rib
197g

raw pr g
2,532g
Proximates
Water g 72.84 143.49 1844.31
Energy kcal 140 276 3545
Protein g 20.76 40.90 525.64
Total lipid (fat) g 5.64 11.11 142.80
Carbohydrate, by difference g 0.00 0.00 0.00
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 0.00 0.00 0.00
Minerals
Calcium, Ca mg 21 41 532
Iron, Fe mg 0.90 1.77 22.79
Magnesium, Mg mg 23 45 582
Phosphorus, P mg 204 402 5165
Potassium, K mg 338 666 8558
Sodium, Na mg 67 132 1696
Zinc, Zn mg 3.00 5.91 75.96
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.394 0.776 9.976
Riboflavin mg 0.271 0.534 6.862
Niacin mg 3.097 6.101 78.416
Vitamin B-6 mg 0.577 1.137 14.610
Folate, DFE µg 0 0 0
Vitamin B-12 µg 1.01 1.99 25.57
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin E (alpha-tocopherol) mg 0.25 0.49 6.33
Vitamin D (D2 + D3) µg 0.5 1.0 12.7
Vitamin D IU 22 43 557
Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids
Fatty acids, total saturated g 2.012 3.964 50.944
Fatty acids, total monounsaturated g 2.477 4.880 62.718
Fatty acids, total polyunsaturated g 0.645 1.271 16.331
Cholesterol mg 74 146 1874
Other
Caffeine mg 0 0 0