National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 02044, Basil, fresh

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp, chopped
5.3g

leaves
2.5g

cup leaves, whole
6g
Proximates
Water g 92.06 4.88 2.30 5.52
Energy kcal 23 1 1 1
Protein g 3.15 0.17 0.08 0.19
Total lipid (fat) g 0.64 0.03 0.02 0.04
Carbohydrate, by difference g 2.65 0.14 0.07 0.16
Fiber, total dietary g 1.6 0.1 0.0 0.1
Sugars, total g 0.30 0.02 0.01 0.02
Minerals
Calcium, Ca mg 177 9 4 11
Iron, Fe mg 3.17 0.17 0.08 0.19
Magnesium, Mg mg 64 3 2 4
Phosphorus, P mg 56 3 1 3
Potassium, K mg 295 16 7 18
Sodium, Na mg 4 0 0 0
Zinc, Zn mg 0.81 0.04 0.02 0.05
Vitamins
Vitamin C, total ascorbic acid mg 18.0 1.0 0.4 1.1
Thiamin mg 0.034 0.002 0.001 0.002
Riboflavin mg 0.076 0.004 0.002 0.005
Niacin mg 0.902 0.048 0.023 0.054
Vitamin B-6 mg 0.155 0.008 0.004 0.009
Folate, DFE µg 68 4 2 4
Vitamin B-12 µg 0.00 0.00 0.00 0.00
Vitamin A, RAE µg 264 14 7 16
Vitamin A, IU IU 5275 280 132 316
Vitamin E (alpha-tocopherol) mg 0.80 0.04 0.02 0.05
Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0
Vitamin D IU 0 0 0 0
Vitamin K (phylloquinone) µg 414.8 22.0 10.4 24.9
Lipids
Fatty acids, total saturated g 0.041 0.002 0.001 0.002
Fatty acids, total monounsaturated g 0.088 0.005 0.002 0.005
Fatty acids, total polyunsaturated g 0.389 0.021 0.010 0.023
Cholesterol mg 0 0 0 0
Other
Caffeine mg 0 0 0 0