National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 02043, Spices, turmeric, ground

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
6.8g

tsp
2.2g
Proximates
Water g 11.36 0.77 0.25
Energy kcal 354 24 8
Protein g 7.83 0.53 0.17
Total lipid (fat) g 9.88 0.67 0.22
Carbohydrate, by difference g 64.93 4.42 1.43
Fiber, total dietary g 21.1 1.4 0.5
Sugars, total g 3.21 0.22 0.07
Minerals
Calcium, Ca mg 183 12 4
Iron, Fe mg 41.42 2.82 0.91
Magnesium, Mg mg 193 13 4
Phosphorus, P mg 268 18 6
Potassium, K mg 2525 172 56
Sodium, Na mg 38 3 1
Zinc, Zn mg 4.35 0.30 0.10
Vitamins
Vitamin C, total ascorbic acid mg 25.9 1.8 0.6
Thiamin mg 0.152 0.010 0.003
Riboflavin mg 0.233 0.016 0.005
Niacin mg 5.140 0.350 0.113
Vitamin B-6 mg 1.800 0.122 0.040
Folate, DFE µg 39 3 1
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin E (alpha-tocopherol) mg 3.10 0.21 0.07
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 13.4 0.9 0.3
Lipids
Fatty acids, total saturated g 3.120 0.212 0.069
Fatty acids, total monounsaturated g 1.660 0.113 0.037
Fatty acids, total polyunsaturated g 2.180 0.148 0.048
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0