National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 10192, Pork, fresh, backribs, separable lean and fat, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

rack (Approx length 16 inches, width 4 inches)
1,071g
Proximates
Water g 63.47 679.76
Energy kcal 224 2399
Protein g 19.07 204.24
Total lipid (fat) g 16.33 174.89
Carbohydrate, by difference g 0.00 0.00
Fiber, total dietary g 0.0 0.0
Sugars, total g 0.00 0.00
Minerals
Calcium, Ca mg 31 332
Iron, Fe mg 0.76 8.14
Magnesium, Mg mg 16 171
Phosphorus, P mg 154 1649
Potassium, K mg 247 2645
Sodium, Na mg 87 932
Zinc, Zn mg 2.54 27.20
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.457 4.894
Riboflavin mg 0.305 3.267
Niacin mg 6.776 72.571
Vitamin B-6 mg 0.422 4.520
Folate, DFE µg 0 0
Vitamin B-12 µg 0.56 6.00
Vitamin A, RAE µg 7 75
Vitamin A, IU IU 22 236
Vitamin E (alpha-tocopherol) mg 0.24 2.57
Vitamin D (D2 + D3) µg 1.1 11.8
Vitamin D IU 42 450
Vitamin K (phylloquinone) µg 0.0 0.0
Lipids
Fatty acids, total saturated g 5.783 61.936
Fatty acids, total monounsaturated g 6.861 73.481
Fatty acids, total polyunsaturated g 2.676 28.660
Cholesterol mg 69 739
Other
Caffeine mg 0 0