National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 10192, Pork, fresh, backribs, separable lean and fat, raw

Food Group: Pork Products
Carbohydrate Factor: 3.87   Fat Factor: 9.02   Protein Factor: 4.27   Nitrogen to Protein Conversion Factor: 6.25  
Refuse: 37%   Refuse Description:   Bone 30%, Connective tissue 7%
Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
rack (Approx length 16 inches, width 4 inches)
1,071g
Proximates
Water g 63.47 -- -- 679.76
Energy kcal 224 -- -- 2399
Energy kJ 936 -- -- 10025
Protein g 19.07 -- -- 204.24
Total lipid (fat) g 16.33 -- -- 174.89
Ash g 1.03 -- -- 11.03
Carbohydrate, by difference g 0.00 -- -- 0.00
Fiber, total dietary g 0.0 -- -- 0.0
Sugars, total g 0.00 -- -- 0.00
Minerals
Calcium, Ca mg 31 -- -- 332
Iron, Fe mg 0.76 -- -- 8.14
Magnesium, Mg mg 16 -- -- 171
Phosphorus, P mg 154 -- -- 1649
Potassium, K mg 247 -- -- 2645
Sodium, Na mg 87 -- -- 932
Zinc, Zn mg 2.54 -- -- 27.20
Copper, Cu mg 0.091 -- -- 0.975
Manganese, Mn mg 0.008 -- -- 0.086
Selenium, Se µg 30.7 -- -- 328.8
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0
Thiamin mg 0.457 -- -- 4.894
Riboflavin mg 0.305 -- -- 3.267
Niacin mg 6.776 -- -- 72.571
Pantothenic acid mg 0.818 -- -- 8.761
Vitamin B-6 mg 0.422 -- -- 4.520
Folate, total µg 0 -- -- 0
Folic acid µg 0 -- -- 0
Folate, food µg 0 -- -- 0
Folate, DFE µg 0 -- -- 0
Choline, total mg 65.5 -- -- 701.5
Betaine mg 2.5 -- -- 26.8
Vitamin B-12 µg 0.56 -- -- 6.00
Vitamin B-12, added µg 0.00 -- -- 0.00
Vitamin A, RAE µg 7 -- -- 75
Retinol µg 7 -- -- 75
Carotene, beta µg 0 -- -- 0
Carotene, alpha µg 0 -- -- 0
Cryptoxanthin, beta µg 0 -- -- 0
Vitamin A, IU IU 22 -- -- 236
Lycopene µg 0 -- -- 0
Lutein + zeaxanthin µg 0 -- -- 0
Vitamin E (alpha-tocopherol) mg 0.24 -- -- 2.57
Vitamin E, added mg 0.00 -- -- 0.00
Vitamin D (D2 + D3) µg 1.1 -- -- 11.8
Vitamin D3 (cholecalciferol) µg 1.1 -- -- 11.8
Vitamin D IU 42 -- -- 450
Vitamin K (phylloquinone) µg 0.0 -- -- 0.0
Lipids
Fatty acids, total saturated g 5.783 -- -- 61.936
4:0 g 0.000 -- -- 0.000
6:0 g 0.000 -- -- 0.000
8:0 g 0.000 -- -- 0.000
10:0 g 0.016 -- -- 0.171
12:0 g 0.014 -- -- 0.150
14:0 g 0.210 -- -- 2.249
15:0 g 0.009 -- -- 0.096
16:0 g 3.549 -- -- 38.010
17:0 g 0.055 -- -- 0.589
18:0 g 1.903 -- -- 20.381
20:0 g 0.026 -- -- 0.278
22:0 g 0.000 -- -- 0.000
24:0 g 0.001 -- -- 0.011
Fatty acids, total monounsaturated g 6.861 -- -- 73.481
14:1 g 0.002 -- -- 0.021
15:1 g 0.000 -- -- 0.000
16:1 undifferentiated g 0.342 -- -- 3.663
17:1 g 0.000 -- -- 0.000
18:1 undifferentiated g 6.410 -- -- 68.651
18:1 c g 6.309 -- -- 67.569
18:1 t g 0.101 -- -- 1.082
20:1 g 0.107 -- -- 1.146
22:1 undifferentiated g 0.000 -- -- 0.000
22:1 c g 0.000 -- -- 0.000
Fatty acids, total polyunsaturated g 2.676 -- -- 28.660
18:2 undifferentiated g 2.368 -- -- 25.361
18:2 n-6 c,c g 2.341 -- -- 25.072
18:2 t not further defined g 0.027 -- -- 0.289
18:3 undifferentiated g 0.110 -- -- 1.178
18:3 n-3 c,c,c (ALA) g 0.098 -- -- 1.050
18:3 n-6 c,c,c g 0.000 -- -- 0.000
18:3i g 0.012 -- -- 0.129
18:4 g 0.000 -- -- 0.000
20:2 n-6 c,c g 0.092 -- -- 0.985
20:3 undifferentiated g 0.011 -- -- 0.118
20:4 undifferentiated g 0.080 -- -- 0.857
20:5 n-3 (EPA) g 0.000 -- -- 0.000
22:5 n-3 (DPA) g 0.013 -- -- 0.139
22:6 n-3 (DHA) g 0.002 -- -- 0.021
Fatty acids, total trans g 0.141 -- -- 1.510
Fatty acids, total trans-monoenoic g 0.101 -- -- 1.082
Cholesterol mg 69 -- -- 739
Amino Acids
Tryptophan g 0.221 -- -- 2.367
Threonine g 0.818 -- -- 8.761
Isoleucine g 0.880 -- -- 9.425
Leucine g 1.530 -- -- 16.386
Lysine g 1.654 -- -- 17.714
Methionine g 0.510 -- -- 5.462
Cystine g 0.210 -- -- 2.249
Phenylalanine g 0.773 -- -- 8.279
Tyrosine g 0.737 -- -- 7.893
Valine g 0.940 -- -- 10.067
Arginine g 1.198 -- -- 12.831
Histidine g 0.756 -- -- 8.097
Alanine g 1.065 -- -- 11.406
Aspartic acid g 1.739 -- -- 18.625
Glutamic acid g 2.840 -- -- 30.416
Glycine g 0.840 -- -- 8.996
Proline g 0.752 -- -- 8.054
Serine g 0.776 -- -- 8.311
Hydroxyproline g 0.065 -- -- 0.696
Other
Alcohol, ethyl g 0.0 -- -- 0.0
Caffeine mg 0 -- -- 0
Theobromine mg 0 -- -- 0

LanguaL Code(s)
  • A0150 MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • A1280 1000 PORK PRODUCTS (USDA SR)
  • B1136 SWINE
  • C0269 SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • E0150 WHOLE, NATURAL SHAPE
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0003 NO PRESERVATION METHOD USED
  • K0003 NO PACKING MEDIUM USED
  • M0003 NO CONTAINER OR WRAPPING USED
  • N0003 NO FOOD CONTACT SURFACE PRESENT
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • R0001 GEOGRAPHIC PLACE OR REGION NOT KNOWN