Full Report (All Nutrients)
Nutrient data for 10192, Pork, fresh, backribs, separable lean and fat, raw
| Food Group: Pork Products
|
|
Carbohydrate Factor:
3.87
Fat Factor: 9.02
Protein Factor:
4.27
Nitrogen to Protein Conversion Factor:
6.25
|
| Refuse:
37%
Refuse Description:
Bone 30%, Connective tissue 7%
|
Modifying household measures
LanguaL Code(s)
- A0150 MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
- A1280 1000 PORK PRODUCTS (USDA SR)
- B1136 SWINE
- C0269 SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
- E0150 WHOLE, NATURAL SHAPE
- F0003 NOT HEAT-TREATED
- G0003 COOKING METHOD NOT APPLICABLE
- H0003 NO TREATMENT APPLIED
- J0003 NO PRESERVATION METHOD USED
- K0003 NO PACKING MEDIUM USED
- M0003 NO CONTAINER OR WRAPPING USED
- N0003 NO FOOD CONTACT SURFACE PRESENT
- P0024 HUMAN FOOD, NO AGE SPECIFICATION
- R0001 GEOGRAPHIC PLACE OR REGION NOT KNOWN