National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 10187, Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
28.35g

lb
453.6g
Proximates
Water g 65.11 18.46 295.34
Energy kcal 216 61 980
Protein g 18.95 5.37 85.96
Total lipid (fat) g 14.95 4.24 67.81
Carbohydrate, by difference g 0.00 0.00 0.00
Fiber, total dietary g 0.0 0.0 0.0
Minerals
Calcium, Ca mg 19 5 86
Iron, Fe mg 0.86 0.24 3.90
Magnesium, Mg mg 21 6 95
Phosphorus, P mg 200 57 907
Potassium, K mg 335 95 1520
Sodium, Na mg 55 16 249
Zinc, Zn mg 2.01 0.57 9.12
Vitamins
Vitamin C, total ascorbic acid mg 0.5 0.1 2.3
Thiamin mg 0.841 0.238 3.815
Riboflavin mg 0.254 0.072 1.152
Niacin mg 4.504 1.277 20.430
Vitamin B-6 mg 0.445 0.126 2.019
Folate, DFE µg 5 1 23
Vitamin B-12 µg 0.66 0.19 2.99
Vitamin A, RAE µg 2 1 9
Vitamin A, IU IU 7 2 32
Lipids
Fatty acids, total saturated g 5.280 1.497 23.950
Fatty acids, total monounsaturated g 6.630 1.880 30.074
Fatty acids, total polyunsaturated g 1.550 0.439 7.031
Cholesterol mg 67 19 304