National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 10186, Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

chop
142g
Proximates
Water g 62.62 88.92
Energy kcal 196 278
Protein g 29.36 41.69
Total lipid (fat) g 7.86 11.16
Carbohydrate, by difference g 0.00 0.00
Fiber, total dietary g 0.0 0.0
Sugars, total g 0.00 0.00
Minerals
Calcium, Ca mg 12 17
Iron, Fe mg 0.82 1.16
Magnesium, Mg mg 25 36
Phosphorus, P mg 283 402
Potassium, K mg 376 534
Sodium, Na mg 86 122
Zinc, Zn mg 2.26 3.21
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.635 0.902
Riboflavin mg 0.229 0.325
Niacin mg 10.523 14.943
Vitamin B-6 mg 0.558 0.792
Folate, DFE µg 0 0
Vitamin B-12 µg 0.82 1.16
Vitamin A, RAE µg 4 6
Vitamin A, IU IU 13 18
Vitamin E (alpha-tocopherol) mg 0.22 0.31
Vitamin D (D2 + D3) µg 0.6 0.9
Vitamin D IU 23 33
Vitamin K (phylloquinone) µg 0.0 0.0
Lipids
Fatty acids, total saturated g 3.058 4.342
Fatty acids, total monounsaturated g 3.491 4.957
Fatty acids, total polyunsaturated g 1.278 1.815
Cholesterol mg 70 99
Other
Caffeine mg 0 0