National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 10184, Pork, cured, ham, extra lean and regular, canned, unheated

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
140g

oz
28.35g
Proximates
Water g 71.12 99.57 20.16
Energy kcal 144 202 41
Protein g 17.97 25.16 5.09
Total lipid (fat) g 7.46 10.44 2.11
Carbohydrate, by difference g 0.00 0.00 0.00
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 0.00 0.00 0.00
Minerals
Calcium, Ca mg 6 8 2
Iron, Fe mg 0.90 1.26 0.26
Magnesium, Mg mg 16 22 5
Phosphorus, P mg 207 290 59
Potassium, K mg 334 468 95
Sodium, Na mg 1276 1786 362
Zinc, Zn mg 1.84 2.58 0.52
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.879 1.231 0.249
Riboflavin mg 0.230 0.322 0.065
Niacin mg 4.585 6.419 1.300
Vitamin B-6 mg 0.460 0.644 0.130
Folate, DFE µg 6 8 2
Vitamin B-12 µg 0.80 1.12 0.23
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin E (alpha-tocopherol) mg 0.19 0.27 0.05
Vitamin D (D2 + D3) µg 0.6 0.8 0.2
Vitamin D IU 22 31 6
Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids
Fatty acids, total saturated g 2.450 3.430 0.695
Fatty acids, total monounsaturated g 3.570 4.998 1.012
Fatty acids, total polyunsaturated g 0.760 1.064 0.215
Cholesterol mg 38 53 11
Other
Caffeine mg 0 0 0