National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 10170, Pork, cured, shoulder, blade roll, separable lean and fat, unheated

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
28.35g

oz
113g
Proximates
Water g 59.13 16.76 66.82
Energy kcal 269 76 304
Protein g 16.47 4.67 18.61
Total lipid (fat) g 21.98 6.23 24.84
Carbohydrate, by difference g 0.00 0.00 0.00
Fiber, total dietary g 0.0 0.0 0.0
Minerals
Calcium, Ca mg 7 2 8
Iron, Fe mg 0.82 0.23 0.93
Magnesium, Mg mg 13 4 15
Phosphorus, P mg 199 56 225
Potassium, K mg 295 84 333
Sodium, Na mg 1250 354 1412
Zinc, Zn mg 2.35 0.67 2.66
Vitamins
Vitamin C, total ascorbic acid mg 0.3 0.1 0.3
Thiamin mg 0.540 0.153 0.610
Riboflavin mg 0.220 0.062 0.249
Niacin mg 2.720 0.771 3.074
Vitamin B-6 mg 0.260 0.074 0.294
Folate, DFE µg 3 1 3
Vitamin B-12 µg 1.30 0.37 1.47
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Lipids
Fatty acids, total saturated g 7.939 2.251 8.971
Fatty acids, total monounsaturated g 9.755 2.766 11.023
Fatty acids, total polyunsaturated g 2.334 0.662 2.637
Cholesterol mg 53 15 60