Full Report (All Nutrients)
Nutrient data for 10153, Pork, cured, ham, whole, separable lean only, roasted
| Food Group: Pork Products
|
|
Carbohydrate Factor:
3.87
Fat Factor: 9.02
Protein Factor:
4.27
Nitrogen to Protein Conversion Factor:
6.25
|
| Refuse:
39%
Refuse Description:
Bone and skin 24%, separable fat 15%
|
Modifying household measures
LanguaL Code(s)
- A0279 CURED MEAT (US CFR)
- A1280 1000 PORK PRODUCTS (USDA SR)
- B1136 SWINE
- C0270 SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
- E0150 WHOLE, NATURAL SHAPE
- F0014 FULLY HEAT-TREATED
- G0005 BAKED OR ROASTED
- H0253 CURED OR AGED
- J0108 PRESERVED BY TREATMENT WITH CHEMICALS
- K0001 PACKING MEDIUM NOT KNOWN
- M0001 CONTAINER OR WRAPPING NOT KNOWN
- N0001 FOOD CONTACT SURFACE NOT KNOWN
- P0024 HUMAN FOOD, NO AGE SPECIFICATION
- R0001 GEOGRAPHIC PLACE OR REGION NOT KNOWN
- Z0024 ROUND OR LEG (MEAT CUT)