National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 10153, Pork, cured, ham, whole, separable lean only, roasted

Food Group: Pork Products
Carbohydrate Factor: 3.87   Fat Factor: 9.02   Protein Factor: 4.27   Nitrogen to Protein Conversion Factor: 6.25  
Refuse: 39%   Refuse Description:   Bone and skin 24%, separable fat 15%
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cup
140g

oz
85g
Proximates
Water g 65.78 45 0.293 92.09 55.91
Energy kcal 157 -- -- 220 133
Energy kJ 657 -- -- 920 558
Protein g 25.05 29 0.254 35.07 21.29
Total lipid (fat) g 5.50 25 0.177 7.70 4.68
Ash g 3.74 12 0.152 5.24 3.18
Carbohydrate, by difference g 0.00 -- -- 0.00 0.00
Fiber, total dietary g 0.0 -- -- 0.0 0.0
Sugars, total g 0.00 -- -- 0.00 0.00
Minerals
Calcium, Ca mg 7 21 0.298 10 6
Iron, Fe mg 0.94 21 0.023 1.32 0.80
Magnesium, Mg mg 22 21 0.850 31 19
Phosphorus, P mg 227 -- -- 318 193
Potassium, K mg 316 21 8.674 442 269
Sodium, Na mg 1327 21 80.771 1858 1128
Zinc, Zn mg 2.57 21 0.051 3.60 2.18
Copper, Cu mg 0.087 21 0.003 0.122 0.074
Manganese, Mn mg 0.016 21 0.001 0.022 0.014
Selenium, Se µg 25.4 28 1.499 35.6 21.6
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0 0.0
Thiamin mg 0.680 5 0.072 0.952 0.578
Riboflavin mg 0.254 5 0.020 0.356 0.216
Niacin mg 5.020 5 0.200 7.028 4.267
Pantothenic acid mg 0.498 -- -- 0.697 0.423
Vitamin B-6 mg 0.470 -- -- 0.658 0.399
Folate, total µg 4 -- -- 6 3
Folic acid µg 0 -- -- 0 0
Folate, food µg 4 -- -- 6 3
Folate, DFE µg 4 -- -- 6 3
Choline, total mg 101.9 -- -- 142.7 86.6
Betaine mg 6.8 -- -- 9.5 5.8
Vitamin B-12 µg 0.70 5 0.031 0.98 0.60
Vitamin B-12, added µg 0.00 -- -- 0.00 0.00
Vitamin A, RAE µg 0 -- -- 0 0
Retinol µg 0 -- -- 0 0
Carotene, beta µg 0 -- -- 0 0
Carotene, alpha µg 0 -- -- 0 0
Cryptoxanthin, beta µg 0 -- -- 0 0
Vitamin A, IU IU 0 -- -- 0 0
Lycopene µg 0 -- -- 0 0
Lutein + zeaxanthin µg 0 -- -- 0 0
Vitamin E (alpha-tocopherol) mg 0.26 -- -- 0.36 0.22
Vitamin E, added mg 0.00 -- -- 0.00 0.00
Vitamin D (D2 + D3) µg 0.9 -- -- 1.3 0.8
Vitamin D3 (cholecalciferol) µg 0.9 -- -- 1.3 0.8
Vitamin D IU 34 -- -- 48 29
Vitamin K (phylloquinone) µg 0.0 -- -- 0.0 0.0
Lipids
Fatty acids, total saturated g 1.840 -- -- 2.576 1.564
4:0 g 0.000 -- -- 0.000 0.000
6:0 g 0.000 -- -- 0.000 0.000
8:0 g 0.000 -- -- 0.000 0.000
10:0 g 0.020 30 0.004 0.028 0.017
12:0 g 0.020 28 0.003 0.028 0.017
14:0 g 0.070 109 0.002 0.098 0.060
16:0 g 1.170 109 0.020 1.638 0.994
18:0 g 0.560 109 0.010 0.784 0.476
Fatty acids, total monounsaturated g 2.530 -- -- 3.542 2.150
16:1 undifferentiated g 0.210 109 0.006 0.294 0.178
18:1 undifferentiated g 2.320 109 0.039 3.248 1.972
20:1 g 0.000 -- -- 0.000 0.000
22:1 undifferentiated g 0.000 -- -- 0.000 0.000
Fatty acids, total polyunsaturated g 0.630 -- -- 0.882 0.536
18:2 undifferentiated g 0.500 109 0.014 0.700 0.425
18:3 undifferentiated g 0.060 36 0.006 0.084 0.051
18:4 g 0.000 -- -- 0.000 0.000
20:4 undifferentiated g 0.070 25 0.004 0.098 0.060
20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000
Cholesterol mg 55 -- -- 77 47
Phytosterols mg 0 -- -- 0 0
Amino Acids
Tryptophan g 0.300 2 -- 0.420 0.255
Threonine g 1.114 10 -- 1.560 0.947
Isoleucine g 1.098 10 -- 1.537 0.933
Leucine g 1.988 10 -- 2.783 1.690
Lysine g 2.124 10 -- 2.974 1.805
Methionine g 0.661 10 -- 0.925 0.562
Cystine g 0.377 2 -- 0.528 0.320
Phenylalanine g 1.082 10 -- 1.515 0.920
Tyrosine g 0.822 10 -- 1.151 0.699
Valine g 1.086 10 -- 1.520 0.923
Arginine g 1.627 10 -- 2.278 1.383
Histidine g 0.898 10 -- 1.257 0.763
Alanine g 1.479 10 -- 2.071 1.257
Aspartic acid g 2.372 10 -- 3.321 2.016
Glutamic acid g 4.084 10 -- 5.718 3.471
Glycine g 1.302 10 -- 1.823 1.107
Proline g 1.070 10 -- 1.498 0.910
Serine g 1.026 10 -- 1.436 0.872
Other
Alcohol, ethyl g 0.0 -- -- 0.0 0.0
Caffeine mg 0 -- -- 0 0
Theobromine mg 0 -- -- 0 0

LanguaL Code(s)
  • A0279 CURED MEAT (US CFR)
  • A1280 1000 PORK PRODUCTS (USDA SR)
  • B1136 SWINE
  • C0270 SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • E0150 WHOLE, NATURAL SHAPE
  • F0014 FULLY HEAT-TREATED
  • G0005 BAKED OR ROASTED
  • H0253 CURED OR AGED
  • J0108 PRESERVED BY TREATMENT WITH CHEMICALS
  • K0001 PACKING MEDIUM NOT KNOWN
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • R0001 GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • Z0024 ROUND OR LEG (MEAT CUT)