National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 10142, Pork, cured, ham, center slice, separable lean and fat, unheated

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
28.35g

oz
113g
Proximates
Water g 63.46 17.99 71.71
Energy kcal 203 58 229
Protein g 20.17 5.72 22.79
Total lipid (fat) g 12.90 3.66 14.58
Carbohydrate, by difference g 0.05 0.01 0.06
Fiber, total dietary g 0.0 0.0 0.0
Minerals
Calcium, Ca mg 7 2 8
Iron, Fe mg 0.75 0.21 0.85
Magnesium, Mg mg 16 5 18
Phosphorus, P mg 215 61 243
Potassium, K mg 337 96 381
Sodium, Na mg 1386 393 1566
Zinc, Zn mg 1.88 0.53 2.12
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.845 0.240 0.955
Riboflavin mg 0.205 0.058 0.232
Niacin mg 4.809 1.363 5.434
Vitamin B-6 mg 0.470 0.133 0.531
Folate, DFE µg 4 1 5
Vitamin B-12 µg 0.80 0.23 0.90
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Lipids
Fatty acids, total saturated g 4.572 1.296 5.166
Fatty acids, total monounsaturated g 6.092 1.727 6.884
Fatty acids, total polyunsaturated g 1.411 0.400 1.594
Cholesterol mg 54 15 61