National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 10138, Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted

Food Group: Pork Products
Carbohydrate Factor: 3.87   Fat Factor: 9.02   Protein Factor: 4.27   Nitrogen to Protein Conversion Factor: 6.25  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cup
140g

oz
85g
Proximates
Water g 69.45 4 0.463 97.23 59.03
Energy kcal 136 -- -- 190 116
Energy kJ 569 -- -- 797 484
Protein g 21.16 4 0.192 29.62 17.99
Total lipid (fat) g 4.88 4 0.475 6.83 4.15
Ash g 4.00 4 0.122 5.60 3.40
Carbohydrate, by difference g 0.52 -- -- 0.73 0.44
Fiber, total dietary g 0.0 -- -- 0.0 0.0
Minerals
Calcium, Ca mg 6 1 -- 8 5
Iron, Fe mg 0.92 4 0.131 1.29 0.78
Magnesium, Mg mg 21 4 1.291 29 18
Phosphorus, P mg 209 4 21.825 293 178
Potassium, K mg 348 4 25.905 487 296
Sodium, Na mg 1135 4 100.706 1589 965
Zinc, Zn mg 2.23 4 0.149 3.12 1.90
Copper, Cu mg 0.050 4 0.004 0.070 0.042
Manganese, Mn mg 0.024 1 -- 0.034 0.020
Selenium, Se µg 17.4 -- -- 24.4 14.8
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0 0.0
Thiamin mg 1.035 4 0.023 1.449 0.880
Riboflavin mg 0.247 4 0.013 0.346 0.210
Niacin mg 4.892 4 0.084 6.849 4.158
Pantothenic acid mg 0.570 1 -- 0.798 0.484
Vitamin B-6 mg 0.450 4 0.048 0.630 0.382
Folate, total µg 5 -- -- 7 4
Folic acid µg 0 -- -- 0 0
Folate, food µg 5 -- -- 7 4
Folate, DFE µg 5 -- -- 7 4
Vitamin B-12 µg 0.71 4 0.013 0.99 0.60
Vitamin A, RAE µg 0 -- -- 0 0
Retinol µg 0 -- -- 0 0
Vitamin A, IU IU 0 -- -- 0 0
Lipids
Fatty acids, total saturated g 1.600 -- -- 2.240 1.360
4:0 g 0.000 -- -- 0.000 0.000
6:0 g 0.000 -- -- 0.000 0.000
8:0 g 0.000 -- -- 0.000 0.000
10:0 g 0.000 -- -- 0.000 0.000
12:0 g 0.000 -- -- 0.000 0.000
14:0 g 0.050 2 -- 0.070 0.042
16:0 g 1.070 2 -- 1.498 0.910
18:0 g 0.480 2 -- 0.672 0.408
Fatty acids, total monounsaturated g 2.490 -- -- 3.486 2.117
16:1 undifferentiated g 0.190 2 -- 0.266 0.161
18:1 undifferentiated g 2.300 2 -- 3.220 1.955
20:1 g 0.000 -- -- 0.000 0.000
22:1 undifferentiated g 0.000 -- -- 0.000 0.000
Fatty acids, total polyunsaturated g 0.440 -- -- 0.616 0.374
18:2 undifferentiated g 0.390 2 -- 0.546 0.331
18:3 undifferentiated g 0.050 2 -- 0.070 0.042
18:4 g 0.000 -- -- 0.000 0.000
20:4 undifferentiated g 0.000 -- -- 0.000 0.000
20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000
Cholesterol mg 30 2 -- 42 26
Phytosterols mg 0 -- -- 0 0
Amino Acids
Tryptophan g 0.240 -- -- 0.336 0.204
Threonine g 0.944 -- -- 1.322 0.802
Isoleucine g 0.911 -- -- 1.275 0.774
Leucine g 1.645 -- -- 2.303 1.398
Lysine g 1.818 -- -- 2.545 1.545
Methionine g 0.552 -- -- 0.773 0.469
Cystine g 0.250 -- -- 0.350 0.212
Phenylalanine g 0.816 -- -- 1.142 0.694
Tyrosine g 0.694 -- -- 0.972 0.590
Valine g 0.948 -- -- 1.327 0.806
Arginine g 1.310 -- -- 1.834 1.114
Histidine g 0.836 -- -- 1.170 0.711
Alanine g 1.208 -- -- 1.691 1.027
Aspartic acid g 1.953 -- -- 2.734 1.660
Glutamic acid g 3.124 -- -- 4.374 2.655
Glycine g 1.036 -- -- 1.450 0.881
Proline g 0.900 -- -- 1.260 0.765
Serine g 0.823 -- -- 1.152 0.700
Other
Alcohol, ethyl g 0.0 -- -- 0.0 0.0

LanguaL Code(s)
  • A0279 CURED MEAT (US CFR)
  • A1280 1000 PORK PRODUCTS (USDA SR)
  • B1136 SWINE
  • C0268 SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
  • E0151 SOLID
  • F0014 FULLY HEAT-TREATED
  • G0005 BAKED OR ROASTED
  • H0247 FAT PARTIALLY REMOVED
  • J0123 STERILIZED BY HEAT
  • K0001 PACKING MEDIUM NOT KNOWN
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • R0001 GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • Z0024 ROUND OR LEG (MEAT CUT)