National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 02038, Spices, sage, ground

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
2g

tsp
0.7g
Proximates
Water g 7.96 0.16 0.06
Energy kcal 315 6 2
Protein g 10.63 0.21 0.07
Total lipid (fat) g 12.75 0.26 0.09
Carbohydrate, by difference g 60.73 1.21 0.43
Fiber, total dietary g 40.3 0.8 0.3
Sugars, total g 1.71 0.03 0.01
Minerals
Calcium, Ca mg 1652 33 12
Iron, Fe mg 28.12 0.56 0.20
Magnesium, Mg mg 428 9 3
Phosphorus, P mg 91 2 1
Potassium, K mg 1070 21 7
Sodium, Na mg 11 0 0
Zinc, Zn mg 4.70 0.09 0.03
Vitamins
Vitamin C, total ascorbic acid mg 32.4 0.6 0.2
Thiamin mg 0.754 0.015 0.005
Riboflavin mg 0.336 0.007 0.002
Niacin mg 5.720 0.114 0.040
Vitamin B-6 mg 2.690 0.054 0.019
Folate, DFE µg 274 5 2
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 295 6 2
Vitamin A, IU IU 5900 118 41
Vitamin E (alpha-tocopherol) mg 7.48 0.15 0.05
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 1714.5 34.3 12.0
Lipids
Fatty acids, total saturated g 7.030 0.141 0.049
Fatty acids, total monounsaturated g 1.870 0.037 0.013
Fatty acids, total polyunsaturated g 1.760 0.035 0.012
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0