National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 10124, Pork, cured, bacon, cooked, broiled, pan-fried or roasted

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

slice cooked
8g
Proximates
Water g 12.32 0.99
Energy kcal 541 43
Protein g 37.04 2.96
Total lipid (fat) g 41.78 3.34
Carbohydrate, by difference g 1.43 0.11
Fiber, total dietary g 0.0 0.0
Sugars, total g 0.00 0.00
Minerals
Calcium, Ca mg 11 1
Iron, Fe mg 1.44 0.12
Magnesium, Mg mg 33 3
Phosphorus, P mg 533 43
Potassium, K mg 565 45
Sodium, Na mg 1717 137
Zinc, Zn mg 3.50 0.28
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.404 0.032
Riboflavin mg 0.264 0.021
Niacin mg 11.099 0.888
Vitamin B-6 mg 0.349 0.028
Folate, DFE µg 2 0
Vitamin B-12 µg 1.23 0.10
Vitamin A, RAE µg 11 1
Vitamin A, IU IU 37 3
Vitamin E (alpha-tocopherol) mg 0.31 0.02
Vitamin D (D2 + D3) µg 1.0 0.1
Vitamin D IU 42 3
Vitamin K (phylloquinone) µg 0.1 0.0
Lipids
Fatty acids, total saturated g 13.739 1.099
Fatty acids, total monounsaturated g 18.520 1.482
Fatty acids, total polyunsaturated g 4.548 0.364
Cholesterol mg 110 9
Other
Caffeine mg 0 0