National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 10123, Pork, cured, bacon, unprepared

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

slice raw
28g

package
442g
Proximates
Water g 44.24 12.39 195.54
Energy kcal 417 117 1843
Protein g 12.62 3.53 55.78
Total lipid (fat) g 39.69 11.11 175.43
Carbohydrate, by difference g 1.28 0.36 5.66
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 0.00 0.00 0.00
Minerals
Calcium, Ca mg 5 1 22
Iron, Fe mg 0.41 0.11 1.81
Magnesium, Mg mg 12 3 53
Phosphorus, P mg 144 40 636
Potassium, K mg 198 55 875
Sodium, Na mg 662 185 2926
Zinc, Zn mg 1.18 0.33 5.22
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.276 0.077 1.220
Riboflavin mg 0.081 0.023 0.358
Niacin mg 4.022 1.126 17.777
Vitamin B-6 mg 0.266 0.074 1.176
Folate, DFE µg 0 0 0
Vitamin B-12 µg 0.50 0.14 2.21
Vitamin A, RAE µg 11 3 49
Vitamin A, IU IU 37 10 164
Vitamin E (alpha-tocopherol) mg 0.43 0.12 1.90
Vitamin D (D2 + D3) µg 0.4 0.1 1.8
Vitamin D IU 16 4 71
Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids
Fatty acids, total saturated g 13.296 3.723 58.768
Fatty acids, total monounsaturated g 17.439 4.883 77.080
Fatty acids, total polyunsaturated g 6.454 1.807 28.527
Cholesterol mg 66 18 292
Other
Caffeine mg 0 0 0