National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 02037, Spices, saffron

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

tbsp
2.1g

tsp
0.7g
Proximates
Water g 11.90 0.25 0.08
Energy kcal 310 7 2
Protein g 11.43 0.24 0.08
Total lipid (fat) g 5.85 0.12 0.04
Carbohydrate, by difference g 65.37 1.37 0.46
Fiber, total dietary g 3.9 0.1 0.0
Minerals
Calcium, Ca mg 111 2 1
Iron, Fe mg 11.10 0.23 0.08
Magnesium, Mg mg 264 6 2
Phosphorus, P mg 252 5 2
Potassium, K mg 1724 36 12
Sodium, Na mg 148 3 1
Zinc, Zn mg 1.09 0.02 0.01
Vitamins
Vitamin C, total ascorbic acid mg 80.8 1.7 0.6
Thiamin mg 0.115 0.002 0.001
Riboflavin mg 0.267 0.006 0.002
Niacin mg 1.460 0.031 0.010
Vitamin B-6 mg 1.010 0.021 0.007
Folate, DFE µg 93 2 1
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 27 1 0
Vitamin A, IU IU 530 11 4
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Lipids
Fatty acids, total saturated g 1.586 0.033 0.011
Fatty acids, total monounsaturated g 0.429 0.009 0.003
Fatty acids, total polyunsaturated g 2.067 0.043 0.014
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0