National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 10111, Pork, fresh, variety meats and by-products, liver, cooked, braised

Food Group: Pork Products
Carbohydrate Factor: 3.87   Fat Factor: 9.02   Protein Factor: 4.27   Nitrogen to Protein Conversion Factor: 6.25  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
unit, cooked (yield from 1 lb raw meat)
354g

oz
85g
Proximates
Water g 64.32 -- -- 227.69 54.67
Energy kcal 165 -- -- 584 140
Energy kJ 690 -- -- 2443 586
Protein g 26.02 -- -- 92.11 22.12
Total lipid (fat) g 4.40 -- -- 15.58 3.74
Ash g 1.50 -- -- 5.31 1.28
Carbohydrate, by difference g 3.76 -- -- 13.31 3.20
Fiber, total dietary g 0.0 -- -- 0.0 0.0
Minerals
Calcium, Ca mg 10 -- -- 35 8
Iron, Fe mg 17.92 -- -- 63.44 15.23
Magnesium, Mg mg 14 -- -- 50 12
Phosphorus, P mg 241 -- -- 853 205
Potassium, K mg 150 -- -- 531 128
Sodium, Na mg 49 -- -- 173 42
Zinc, Zn mg 6.72 -- -- 23.79 5.71
Copper, Cu mg 0.634 -- -- 2.244 0.539
Manganese, Mn mg 0.300 -- -- 1.062 0.255
Selenium, Se µg 67.5 -- -- 239.0 57.4
Vitamins
Vitamin C, total ascorbic acid mg 23.6 6 2.916 83.5 20.1
Thiamin mg 0.258 -- -- 0.913 0.219
Riboflavin mg 2.196 -- -- 7.774 1.867
Niacin mg 8.435 -- -- 29.860 7.170
Pantothenic acid mg 4.774 -- -- 16.900 4.058
Vitamin B-6 mg 0.570 -- -- 2.018 0.484
Folate, total µg 163 -- -- 577 139
Folic acid µg 0 -- -- 0 0
Folate, food µg 163 -- -- 577 139
Folate, DFE µg 163 -- -- 577 139
Vitamin B-12 µg 18.67 -- -- 66.09 15.87
Vitamin A, RAE µg 5405 6 865.822 19134 4594
Retinol µg 5405 6 865.822 19134 4594
Vitamin A, IU IU 17997 6 2883.188 63709 15297
Lipids
Fatty acids, total saturated g 1.410 -- -- 4.991 1.198
4:0 g 0.000 -- -- 0.000 0.000
6:0 g 0.000 -- -- 0.000 0.000
8:0 g 0.000 -- -- 0.000 0.000
10:0 g 0.000 -- -- 0.000 0.000
12:0 g 0.000 -- -- 0.000 0.000
14:0 g 0.020 -- -- 0.071 0.017
16:0 g 0.530 -- -- 1.876 0.451
18:0 g 0.840 -- -- 2.974 0.714
Fatty acids, total monounsaturated g 0.630 -- -- 2.230 0.536
16:1 undifferentiated g 0.030 -- -- 0.106 0.026
18:1 undifferentiated g 0.560 -- -- 1.982 0.476
20:1 g 0.000 -- -- 0.000 0.000
22:1 undifferentiated g 0.040 -- -- 0.142 0.034
Fatty acids, total polyunsaturated g 1.050 -- -- 3.717 0.892
18:2 undifferentiated g 0.420 -- -- 1.487 0.357
18:3 undifferentiated g 0.040 -- -- 0.142 0.034
18:4 g 0.000 -- -- 0.000 0.000
20:4 undifferentiated g 0.530 -- -- 1.876 0.451
20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000
22:5 n-3 (DPA) g 0.040 -- -- 0.142 0.034
22:6 n-3 (DHA) g 0.030 -- -- 0.106 0.026
Cholesterol mg 355 -- -- 1257 302
Phytosterols mg 0 -- -- 0 0
Amino Acids
Tryptophan g 0.366 7 -- 1.296 0.311
Threonine g 1.107 15 -- 3.919 0.941
Isoleucine g 1.320 13 -- 4.673 1.122
Leucine g 2.319 13 -- 8.209 1.971
Lysine g 2.007 13 -- 7.105 1.706
Methionine g 0.645 14 -- 2.283 0.548
Cystine g 0.491 1 -- 1.738 0.417
Phenylalanine g 1.274 13 -- 4.510 1.083
Tyrosine g 0.887 6 -- 3.140 0.754
Valine g 1.607 13 -- 5.689 1.366
Arginine g 1.603 13 -- 5.675 1.363
Histidine g 0.708 13 -- 2.506 0.602
Alanine g 1.553 6 -- 5.498 1.320
Aspartic acid g 2.356 8 -- 8.340 2.003
Glutamic acid g 3.385 8 -- 11.983 2.877
Glycine g 1.507 8 -- 5.335 1.281
Proline g 1.395 6 -- 4.938 1.186
Serine g 1.407 6 -- 4.981 1.196
Other
Alcohol, ethyl g 0.0 -- -- 0.0 0.0

LanguaL Code(s)
  • A0150 MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • A1280 1000 PORK PRODUCTS (USDA SR)
  • B1136 SWINE
  • C0176 LIVER
  • E0150 WHOLE, NATURAL SHAPE
  • F0014 FULLY HEAT-TREATED
  • G0019 BRAISED
  • H0003 NO TREATMENT APPLIED
  • J0003 NO PRESERVATION METHOD USED
  • K0003 NO PACKING MEDIUM USED
  • M0003 NO CONTAINER OR WRAPPING USED
  • N0003 NO FOOD CONTACT SURFACE PRESENT
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • R0001 GEOGRAPHIC PLACE OR REGION NOT KNOWN