National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 02036, Spices, rosemary, dried

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
3.3g

tsp
1.2g
Proximates
Water g 9.31 0.31 0.11
Energy kcal 331 11 4
Protein g 4.88 0.16 0.06
Total lipid (fat) g 15.22 0.50 0.18
Carbohydrate, by difference g 64.06 2.11 0.77
Fiber, total dietary g 42.6 1.4 0.5
Minerals
Calcium, Ca mg 1280 42 15
Iron, Fe mg 29.25 0.97 0.35
Magnesium, Mg mg 220 7 3
Phosphorus, P mg 70 2 1
Potassium, K mg 955 32 11
Sodium, Na mg 50 2 1
Zinc, Zn mg 3.23 0.11 0.04
Vitamins
Vitamin C, total ascorbic acid mg 61.2 2.0 0.7
Thiamin mg 0.514 0.017 0.006
Riboflavin mg 0.428 0.014 0.005
Niacin mg 1.000 0.033 0.012
Vitamin B-6 mg 1.740 0.057 0.021
Folate, DFE µg 307 10 4
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 156 5 2
Vitamin A, IU IU 3128 103 38
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Lipids
Fatty acids, total saturated g 7.371 0.243 0.088
Fatty acids, total monounsaturated g 3.014 0.099 0.036
Fatty acids, total polyunsaturated g 2.339 0.077 0.028
Cholesterol mg 0 0 0