National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 10109, Pork, fresh, variety meats and by-products, leaf fat, raw

Food Group: Pork Products
Carbohydrate Factor: 3.87   Fat Factor: 9.02   Protein Factor: 4.27   Nitrogen to Protein Conversion Factor: 6.25  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
oz
28.35g

oz
113g
Proximates
Water g 4.09 24 0.192 1.16 4.62
Energy kcal 857 -- -- 243 968
Energy kJ 3586 -- -- 1017 4052
Protein g 1.76 24 0.112 0.50 1.99
Total lipid (fat) g 94.16 24 0.298 26.69 106.40
Ash g 0.10 -- -- 0.03 0.11
Carbohydrate, by difference g 0.00 -- -- 0.00 0.00
Fiber, total dietary g 0.0 -- -- 0.0 0.0
Minerals
Calcium, Ca mg 1 -- -- 0 1
Iron, Fe mg 0.09 -- -- 0.03 0.10
Magnesium, Mg mg 1 -- -- 0 1
Phosphorus, P mg 19 -- -- 5 21
Potassium, K mg 31 -- -- 9 35
Sodium, Na mg 5 -- -- 1 6
Zinc, Zn mg 0.18 -- -- 0.05 0.20
Copper, Cu mg 0.009 -- -- 0.003 0.010
Manganese, Mn mg 0.001 -- -- 0.000 0.001
Selenium, Se µg 8.0 -- -- 2.3 9.0
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0 0.0
Thiamin mg 0.106 -- -- 0.030 0.120
Riboflavin mg 0.065 -- -- 0.018 0.073
Niacin mg 1.249 -- -- 0.354 1.411
Pantothenic acid mg 0.000 -- -- 0.000 0.000
Vitamin B-6 mg 0.030 -- -- 0.009 0.034
Folate, total µg 0 -- -- 0 0
Folic acid µg 0 -- -- 0 0
Folate, food µg 0 -- -- 0 0
Folate, DFE µg 0 -- -- 0 0
Vitamin B-12 µg 0.23 -- -- 0.07 0.26
Vitamin A, RAE µg 0 -- -- 0 0
Retinol µg 0 -- -- 0 0
Vitamin A, IU IU 0 -- -- 0 0
Lipids
Fatty acids, total saturated g 45.230 -- -- 12.823 51.110
4:0 g 0.000 -- -- 0.000 0.000
6:0 g 0.000 -- -- 0.000 0.000
8:0 g 0.000 -- -- 0.000 0.000
10:0 g 0.000 -- -- 0.000 0.000
12:0 g 0.000 -- -- 0.000 0.000
14:0 g 1.370 21 0.037 0.388 1.548
16:0 g 26.770 22 0.371 7.589 30.250
18:0 g 17.090 22 0.375 4.845 19.312
Fatty acids, total monounsaturated g 37.220 -- -- 10.552 42.059
16:1 undifferentiated g 1.970 22 0.116 0.558 2.226
18:1 undifferentiated g 35.250 22 0.301 9.993 39.832
20:1 g 0.000 -- -- 0.000 0.000
22:1 undifferentiated g 0.000 -- -- 0.000 0.000
Fatty acids, total polyunsaturated g 7.280 -- -- 2.064 8.226
18:2 undifferentiated g 6.340 22 0.269 1.797 7.164
18:3 undifferentiated g 0.940 21 0.029 0.266 1.062
18:4 g 0.000 -- -- 0.000 0.000
20:4 undifferentiated g 0.000 -- -- 0.000 0.000
20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000
Cholesterol mg 110 -- -- 31 124
Phytosterols mg 0 -- -- 0 0
Amino Acids
Tryptophan g 0.006 1 -- 0.002 0.007
Threonine g 0.058 1 -- 0.016 0.066
Isoleucine g 0.046 1 -- 0.013 0.052
Leucine g 0.123 1 -- 0.035 0.139
Lysine g 0.146 1 -- 0.041 0.165
Methionine g 0.026 1 -- 0.007 0.029
Cystine g 0.015 1 -- 0.004 0.017
Phenylalanine g 0.066 1 -- 0.019 0.075
Tyrosine g 0.029 1 -- 0.008 0.033
Valine g 0.084 1 -- 0.024 0.095
Arginine g 0.182 1 -- 0.052 0.206
Histidine g 0.020 1 -- 0.006 0.023
Alanine g 0.104 -- -- 0.029 0.118
Aspartic acid g 0.163 -- -- 0.046 0.184
Glutamic acid g 0.273 -- -- 0.077 0.308
Glycine g 0.080 -- -- 0.023 0.090
Proline g 0.067 -- -- 0.019 0.076
Serine g 0.072 -- -- 0.020 0.081

LanguaL Code(s)
  • A0150 MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • A1280 1000 PORK PRODUCTS (USDA SR)
  • B1136 SWINE
  • C0253 FAT, TRIM
  • E0150 WHOLE, NATURAL SHAPE
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0003 NO PRESERVATION METHOD USED
  • K0003 NO PACKING MEDIUM USED
  • M0003 NO CONTAINER OR WRAPPING USED
  • N0003 NO FOOD CONTACT SURFACE PRESENT
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • R0001 GEOGRAPHIC PLACE OR REGION NOT KNOWN