National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 02035, Spices, pumpkin pie spice

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
5.6g

tsp
1.7g
Proximates
Water g 8.46 0.47 0.14
Energy kcal 342 19 6
Protein g 5.76 0.32 0.10
Total lipid (fat) g 12.60 0.71 0.21
Carbohydrate, by difference g 69.28 3.88 1.18
Fiber, total dietary g 14.8 0.8 0.3
Sugars, total g 7.76 0.43 0.13
Minerals
Calcium, Ca mg 682 38 12
Iron, Fe mg 19.71 1.10 0.34
Magnesium, Mg mg 136 8 2
Phosphorus, P mg 118 7 2
Potassium, K mg 663 37 11
Sodium, Na mg 52 3 1
Zinc, Zn mg 2.37 0.13 0.04
Vitamins
Vitamin C, total ascorbic acid mg 23.4 1.3 0.4
Thiamin mg 0.131 0.007 0.002
Riboflavin mg 0.137 0.008 0.002
Niacin mg 2.243 0.126 0.038
Vitamin B-6 mg 0.400 0.022 0.007
Folate, DFE µg 24 1 0
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 13 1 0
Vitamin A, IU IU 261 15 4
Vitamin E (alpha-tocopherol) mg 1.93 0.11 0.03
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 28.4 1.6 0.5
Lipids
Fatty acids, total saturated g 6.530 0.366 0.111
Fatty acids, total monounsaturated g 1.102 0.062 0.019
Fatty acids, total polyunsaturated g 0.780 0.044 0.013
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0