National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 10098, Pork, fresh, variety meats and by-products, chitterlings, raw

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

oz
28.35g
Proximates
Water g 76.11 21.58
Energy kcal 182 52
Protein g 7.64 2.17
Total lipid (fat) g 16.61 4.71
Carbohydrate, by difference g 0.00 0.00
Fiber, total dietary g 0.0 0.0
Sugars, total g 0.00 0.00
Minerals
Calcium, Ca mg 16 5
Iron, Fe mg 1.02 0.29
Magnesium, Mg mg 6 2
Phosphorus, P mg 48 14
Potassium, K mg 18 5
Sodium, Na mg 24 7
Zinc, Zn mg 1.02 0.29
Vitamins
Vitamin C, total ascorbic acid mg 1.1 0.3
Thiamin mg 0.020 0.006
Riboflavin mg 0.091 0.026
Niacin mg 0.215 0.061
Vitamin B-6 mg 0.014 0.004
Folate, DFE µg 3 1
Vitamin B-12 µg 0.82 0.23
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 0.18 0.05
Vitamin K (phylloquinone) µg 0.0 0.0
Lipids
Fatty acids, total saturated g 7.619 2.160
Fatty acids, total monounsaturated g 5.367 1.522
Fatty acids, total polyunsaturated g 0.968 0.274
Cholesterol mg 154 44
Other
Caffeine mg 0 0