National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 02032, Spices, pepper, white

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp, ground
7.1g

tsp, ground
2.4g
Proximates
Water g 11.42 0.81 0.27
Energy kcal 296 21 7
Protein g 10.40 0.74 0.25
Total lipid (fat) a g 2.12 0.15 0.05
Carbohydrate, by difference g 68.61 4.87 1.65
Fiber, total dietary g 26.2 1.9 0.6
Minerals
Calcium, Ca mg 265 19 6
Iron, Fe mg 14.31 1.02 0.34
Magnesium, Mg mg 90 6 2
Phosphorus, P mg 176 12 4
Potassium, K mg 73 5 2
Sodium, Na mg 5 0 0
Zinc, Zn mg 1.13 0.08 0.03
Vitamins
Vitamin C, total ascorbic acid mg 21.0 1.5 0.5
Thiamin mg 0.022 0.002 0.001
Riboflavin mg 0.126 0.009 0.003
Niacin mg 0.212 0.015 0.005
Vitamin B-6 mg 0.100 0.007 0.002
Folate, DFE µg 10 1 0
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Lipids
Fatty acids, total saturated g 0.626 0.044 0.015
Fatty acids, total monounsaturated g 0.789 0.056 0.019
Fatty acids, total polyunsaturated g 0.616 0.044 0.015
Cholesterol mg 0 0 0

Footnotes
a  Total proximates do not equal 100% because piperine was subtracted from lipid value.