National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 02031, Spices, pepper, red or cayenne

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
5.3g

tsp
1.8g
Proximates
Water g 8.05 0.43 0.14
Energy kcal 318 17 6
Protein g 12.01 0.64 0.22
Total lipid (fat) g 17.27 0.92 0.31
Carbohydrate, by difference g 56.63 3.00 1.02
Fiber, total dietary g 27.2 1.4 0.5
Sugars, total g 10.34 0.55 0.19
Minerals
Calcium, Ca mg 148 8 3
Iron, Fe mg 7.80 0.41 0.14
Magnesium, Mg mg 152 8 3
Phosphorus, P mg 293 16 5
Potassium, K mg 2014 107 36
Sodium, Na mg 30 2 1
Zinc, Zn mg 2.48 0.13 0.04
Vitamins
Vitamin C, total ascorbic acid mg 76.4 4.0 1.4
Thiamin mg 0.328 0.017 0.006
Riboflavin mg 0.919 0.049 0.017
Niacin mg 8.701 0.461 0.157
Vitamin B-6 mg 2.450 0.130 0.044
Folate, DFE µg 106 6 2
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 2081 110 37
Vitamin A, IU IU 41610 2205 749
Vitamin E (alpha-tocopherol) mg 29.83 1.58 0.54
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 80.3 4.3 1.4
Lipids
Fatty acids, total saturated g 3.260 0.173 0.059
Fatty acids, total monounsaturated g 2.750 0.146 0.050
Fatty acids, total polyunsaturated g 8.370 0.444 0.151
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0