National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 10037, Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

chop
187g
Proximates
Water g 58.04 108.53
Energy kcal 242 453
Protein g 28.21 52.75
Total lipid (fat) g 13.51 25.26
Carbohydrate, by difference g 0.00 0.00
Fiber, total dietary g 0.0 0.0
Sugars, total g 0.00 0.00
Minerals
Calcium, Ca mg 55 103
Iron, Fe mg 0.86 1.61
Magnesium, Mg mg 20 37
Phosphorus, P mg 225 421
Potassium, K mg 273 511
Sodium, Na mg 73 137
Zinc, Zn mg 3.28 6.13
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.518 0.969
Riboflavin mg 0.336 0.628
Niacin mg 7.868 14.713
Vitamin B-6 mg 0.519 0.971
Folate, DFE µg 0 0
Vitamin B-12 µg 0.66 1.23
Vitamin A, RAE µg 4 7
Vitamin A, IU IU 14 26
Vitamin E (alpha-tocopherol) mg 0.19 0.36
Vitamin D (D2 + D3) µg 0.8 1.5
Vitamin D IU 33 62
Vitamin K (phylloquinone) µg 0.0 0.0
Lipids
Fatty acids, total saturated g 4.934 9.227
Fatty acids, total monounsaturated g 5.557 10.392
Fatty acids, total polyunsaturated g 2.155 4.030
Cholesterol mg 81 151
Other
Caffeine mg 0 0