National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01024, Cheese, limburger

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
134g

oz
28.35g

cubic inch
18g

box
113g

package (8 oz)
227g
Proximates
Water g 48.42 64.88 13.73 8.72 54.71 109.91
Energy kcal 327 438 93 59 370 742
Protein g 20.05 26.87 5.68 3.61 22.66 45.51
Total lipid (fat) g 27.25 36.52 7.73 4.90 30.79 61.86
Carbohydrate, by difference g 0.49 0.66 0.14 0.09 0.55 1.11
Fiber, total dietary g 0.0 0.0 0.0 0.0 0.0 0.0
Sugars, total g 0.49 0.66 0.14 0.09 0.55 1.11
Minerals
Calcium, Ca mg 497 666 141 89 562 1128
Iron, Fe mg 0.13 0.17 0.04 0.02 0.15 0.30
Magnesium, Mg mg 21 28 6 4 24 48
Phosphorus, P mg 393 527 111 71 444 892
Potassium, K mg 128 172 36 23 145 291
Sodium, Na mg 800 1072 227 144 904 1816
Zinc, Zn mg 2.10 2.81 0.60 0.38 2.37 4.77
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0 0.0 0.0
Thiamin mg 0.080 0.107 0.023 0.014 0.090 0.182
Riboflavin mg 0.503 0.674 0.143 0.091 0.568 1.142
Niacin mg 0.158 0.212 0.045 0.028 0.179 0.359
Vitamin B-6 mg 0.086 0.115 0.024 0.015 0.097 0.195
Folate, DFE µg 58 78 16 10 66 132
Vitamin B-12 µg 1.04 1.39 0.29 0.19 1.18 2.36
Vitamin A, RAE µg 340 456 96 61 384 772
Vitamin A, IU IU 1155 1548 327 208 1305 2622
Vitamin E (alpha-tocopherol) mg 0.23 0.31 0.07 0.04 0.26 0.52
Vitamin D (D2 + D3) µg 0.5 0.7 0.1 0.1 0.6 1.1
Vitamin D IU 20 27 6 4 23 45
Vitamin K (phylloquinone) µg 2.3 3.1 0.7 0.4 2.6 5.2
Lipids
Fatty acids, total saturated g 16.746 22.440 4.747 3.014 18.923 38.013
Fatty acids, total monounsaturated g 8.606 11.532 2.440 1.549 9.725 19.536
Fatty acids, total polyunsaturated g 0.495 0.663 0.140 0.089 0.559 1.124
Cholesterol mg 90 121 26 16 102 204
Other
Caffeine mg 0 0 0 0 0 0