National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 02029, Spices, parsley, dried

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tsp
0.5g

tbsp
1.6g
Proximates
Water g 5.89 0.03 0.09
Energy kcal 292 1 5
Protein g 26.63 0.13 0.43
Total lipid (fat) g 5.48 0.03 0.09
Carbohydrate, by difference g 50.64 0.25 0.81
Fiber, total dietary g 26.7 0.1 0.4
Sugars, total g 7.27 0.04 0.12
Minerals
Calcium, Ca mg 1140 6 18
Iron, Fe mg 22.04 0.11 0.35
Magnesium, Mg mg 400 2 6
Phosphorus, P mg 436 2 7
Potassium, K mg 2683 13 43
Sodium, Na mg 452 2 7
Zinc, Zn mg 5.44 0.03 0.09
Vitamins
Vitamin C, total ascorbic acid mg 125.0 0.6 2.0
Thiamin mg 0.196 0.001 0.003
Riboflavin mg 2.383 0.012 0.038
Niacin mg 9.943 0.050 0.159
Vitamin B-6 mg 0.900 0.005 0.014
Folate, DFE µg 180 1 3
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 97 0 2
Vitamin A, IU IU 1939 10 31
Vitamin E (alpha-tocopherol) mg 8.96 0.04 0.14
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 1359.5 6.8 21.8
Lipids
Fatty acids, total saturated g 1.378 0.007 0.022
Fatty acids, total monounsaturated g 0.761 0.004 0.012
Fatty acids, total polyunsaturated g 3.124 0.016 0.050
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0