National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 10029, Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

chop
206g
Proximates
Water g 57.32 118.08
Energy kcal 255 525
Protein g 26.54 54.67
Total lipid (fat) g 15.71 32.36
Carbohydrate, by difference g 0.00 0.00
Fiber, total dietary g 0.0 0.0
Sugars, total g 0.00 0.00
Minerals
Calcium, Ca mg 51 105
Iron, Fe mg 0.81 1.67
Magnesium, Mg mg 19 39
Phosphorus, P mg 213 439
Potassium, K mg 259 534
Sodium, Na mg 69 142
Zinc, Zn mg 3.11 6.41
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.486 1.001
Riboflavin mg 0.316 0.651
Niacin mg 7.381 15.205
Vitamin B-6 mg 0.488 1.005
Folate, DFE µg 0 0
Vitamin B-12 µg 0.62 1.28
Vitamin A, RAE µg 4 8
Vitamin A, IU IU 13 27
Vitamin E (alpha-tocopherol) mg 0.20 0.41
Vitamin D (D2 + D3) µg 1.0 2.1
Vitamin D IU 39 80
Vitamin K (phylloquinone) µg 0.0 0.0
Lipids
Fatty acids, total saturated g 4.487 9.243
Fatty acids, total monounsaturated g 5.067 10.438
Fatty acids, total polyunsaturated g 1.948 4.013
Cholesterol mg 86 177
Other
Caffeine mg 0 0