National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 02027, Spices, oregano, dried

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tsp, leaves
1g

tsp, ground
1.8g
Proximates
Water g 9.93 0.10 0.18
Energy kcal 265 3 5
Protein g 9.00 0.09 0.16
Total lipid (fat) g 4.28 0.04 0.08
Carbohydrate, by difference g 68.92 0.69 1.24
Fiber, total dietary g 42.5 0.4 0.8
Sugars, total g 4.09 0.04 0.07
Minerals
Calcium, Ca mg 1597 16 29
Iron, Fe mg 36.80 0.37 0.66
Magnesium, Mg mg 270 3 5
Phosphorus, P mg 148 1 3
Potassium, K mg 1260 13 23
Sodium, Na mg 25 0 0
Zinc, Zn mg 2.69 0.03 0.05
Vitamins
Vitamin C, total ascorbic acid mg 2.3 0.0 0.0
Thiamin mg 0.177 0.002 0.003
Riboflavin mg 0.528 0.005 0.010
Niacin mg 4.640 0.046 0.084
Vitamin B-6 mg 1.044 0.010 0.019
Folate, DFE µg 237 2 4
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 85 1 2
Vitamin A, IU IU 1701 17 31
Vitamin E (alpha-tocopherol) mg 18.26 0.18 0.33
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 621.7 6.2 11.2
Lipids
Fatty acids, total saturated g 1.551 0.016 0.028
Fatty acids, total monounsaturated g 0.716 0.007 0.013
Fatty acids, total polyunsaturated g 1.369 0.014 0.025
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0