National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 02025, Spices, nutmeg, ground

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
7g

tsp
2.2g
Proximates
Water g 6.23 0.44 0.14
Energy kcal 525 37 12
Protein g 5.84 0.41 0.13
Total lipid (fat) g 36.31 2.54 0.80
Carbohydrate, by difference g 49.29 3.45 1.08
Fiber, total dietary g 20.8 1.5 0.5
Sugars, total g 28.49 1.99 0.63
Minerals
Calcium, Ca mg 184 13 4
Iron, Fe mg 3.04 0.21 0.07
Magnesium, Mg mg 183 13 4
Phosphorus, P mg 213 15 5
Potassium, K mg 350 24 8
Sodium, Na mg 16 1 0
Zinc, Zn mg 2.15 0.15 0.05
Vitamins
Vitamin C, total ascorbic acid mg 3.0 0.2 0.1
Thiamin mg 0.346 0.024 0.008
Riboflavin mg 0.057 0.004 0.001
Niacin mg 1.299 0.091 0.029
Vitamin B-6 mg 0.160 0.011 0.004
Folate, DFE µg 76 5 2
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 5 0 0
Vitamin A, IU IU 102 7 2
Vitamin E (alpha-tocopherol) mg 0.00 0.00 0.00
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids
Fatty acids, total saturated g 25.940 1.816 0.571
Fatty acids, total monounsaturated g 3.220 0.225 0.071
Fatty acids, total polyunsaturated g 0.350 0.024 0.008
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0